Hongkuk Production and the Characteristics of Hongkuk Made from Monascus anka
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Bang, Byung-Ho
(Dept. of Food and Nutrition Science, Eulji University)
Rhee, Moon-Soo (Korea Research Institute of Bioscience and Biotechnology) Kim, Kwan-Pil (Lotte Confectionery Co., LTD.) Lee, Ki-Won (Dept. of Microbial Engineering, Konkuk University) Yi, Dong-Heui (Dept. of Microbial Engineering, Konkuk University) |
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