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http://dx.doi.org/10.9799/ksfan.2012.25.4.1023

A Study of the Development and Quality of Farm Food  

Chung, Soo-Yeon (Dept. of Food Bioscience and Technology, The Graduate School of Korea University)
Yang, Sung-Bum (Dept. of Food and Nutrition, Yuhan College)
Lee, Seog-Won (Dept. of Food and Nutrition, Yuhan College)
Publication Information
The Korean Journal of Food And Nutrition / v.25, no.4, 2012 , pp. 1023-1026 More about this Journal
Abstract
The objective of this study is to propose activation ways through an analysis on processing actual conditions and quality of farm food. For the analysis we have surveyed the actual condition of farms and conducted sensory test on farm food. Difficulties of farm business are in order to 'preparation of papers', 'facility standard', 'improvement of quality' and 'labeling'. Overall, products from major food companies achieved better results than farm foods in all sensory test. It is necessary to educate the 'Food Sanitation Act' and prepare a manual for the development of farm food.
Keywords
farm food; development; quality; sensory test;
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