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| 1 |
A Study on the Pattern of Consumption Behavior of Environmentally-friendly Agricultural Products by Housewives and an Assessment of the Need for Environmentally-friendly Agricultural Products in Childcare Centers in Jeonju
Rho, Jeong-Ok;Kim, Hyun-Jin;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.215-223,
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| 2 |
Antioxidant Activity and Quality Characteristics of Cookies with Chestnut Inner Shell
Joo, Shin-Youn;Choi, Hae-Yeon;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.224-232,
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| 3 |
The Effect of Portulaca oleracea on the Pathogens of Gastroenteritis in Infants
Bae, Ji-Hyun;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.233-238,
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| 4 |
Antioxidant and Anti-hyperglycemic Effects of a Sanghwang Mushroom(Phellinus linteusau) Water Extract
Choi, Hwang-Yong;Ha, Kyoung-Soo;Jo, Sung-Hoon;Ka, Eun-Hye;Chang, Hung-Bae;Kwon, Young-In;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.239-245,
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| 5 |
Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Five Selected Beans by the Germination Process
Cho, Cha-Young;Choi, Hwang-Yong;Jo, Sung-Hoon;Ha, Kyoung-Soo;Chung, Ji-Sang;Jang, Hae-Dong;Kwon, Young-In;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.246-252,
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| 6 |
Quality Changes of Steamed Rice Bread with Addition of Active Gluten and Rice Nuruk
Choi, Yoon-Hee;Lee, Jung-Eun;Kim, Eun-Mi;Park, Shin-Young;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.253-258,
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| 7 |
Determination of Bioactive Compounds and Anti-cancer Effect from Extracts of Korean Cabbage and Cabbage
Hwang, Eun-Sun;Hong, Eun-Young;Kim, Gun-Hee;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.259-265,
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| 8 |
Sensory Evaluation of Hutgae(Hovenia dulcis Thunb) Extract for Soy Sauce Development
Won, Sae-Bom;Oh, Kyung-Hee;Jung, Su-Young;Song, Hee-Sun;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.266-273,
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| 9 |
GC-MS Analyses of the Essential Oils from Ixeris dentate(Thunb.) Nakai and I. stolonifera A. Gray
Choi, Hyang-Sook;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.274-283,
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| 10 |
Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Positive Foodborne Pathogens
Kim, Seong-Yeong;Shin, Kwang-Soon;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.284-290,
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| 11 |
The Effect of Fermented Extracts of Portulaca oleracea against Campylobacter jejuni
Bae, Ji-Hyun;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.291-298,
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| 12 |
A Survey on the Nationwide Customers' Usage of Kimchi Consumption
Kim, Ju-Hyeon;Yoon, Hei-Ryeo;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.299-307,
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| 13 |
Current Status of Registered Korean Patents Related to the Health Functional Food for Skin Care
Chung, Kap-Taeck;Lee, Sang-Hyun;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.308-316,
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| 14 |
Quality Characteristics of Cookies Added with Guava(Psidium guajava L.) Leaf Powder
Jeong, Eun-Ja;Kim, Kwan-Pil;Bang, Byung-Ho;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.317-323,
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| 15 |
Quality Characteristics of Cheonan Shingo Pear and Freeze-dried Pear Snack
Kang, Byung-Sun;Whang, Hea-Jeung;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.324-329,
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| 16 |
Status of Consumption and Consumer Satisfaction of Dietary Fiber Supplements among Adults Living in Seoul and Gyeonggi Province
Seo, Jung-Yeon;Kim, Yeon-Jin;Park, Jung-Wha;Hwang, Hye-Jin;Kim, Soo-Yeon;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.330-337,
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| 17 |
A Study on Body Image Recognition and Dietary Habits of Middle School Students in the Chungnam Area
Kim, Myung-Hee;Yun, Young-Hui;Choi, Mi-Kyeong;Kim, Eun-Young;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.338-347,
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| 18 |
The Effect of Demographic Characteristics and Quality Recognition Factors on Purchase Intention of Organic Wine
Ju, Eun-Young;Ko, Seong-Hee;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.348-356,
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| 19 |
Antioxidant and Antitumor Activities of Methanolic Extracts from Humulus japonicus
Lee, Youn-Ri;Kim, Ki-Youn;Lee, Sang-Hoon;Kim, Min-Young;Park, Hye-Jin;Jeong, Heon-Sang;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.357-361,
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| 20 |
Effect of Corn Extracts on Mouse IL-2 Cytokine Production by Peritoneal Macrophage and the Ratio of IFN- , IL-10 Cytokine
Ryu, Hye-Sook;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.362-367,
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| 21 |
Jang(Fermented Soybean) in Official and Royal Documents in Chosun Dynasty Period
Ann, Yong-Geun;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.368-382,
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| 22 |
Development and Application of Nutrition Education Program for Prevention and Management of Atopic Dermatitis
Kang, Seock-Ah;Choi, Hwa-Jung;Kim, Jung-Hyun;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.383-392,
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| 23 |
Development of Rapid Salting Method for Seasoning Eggs using a Temperature Change Method
Kim, Dong-Ho;Yoo, Hyun-Jae;Yoo, Jae-Yeol;Park, Yeo-Jin;Choi, Suk-Hyun;Jang, Keum-Il;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.393-397,
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| 24 |
Investigation of Safety Children's Favorite Foods in the School Zone
Jang, Jun-Hoe;Jang, Min-Sun;Cho, Kab-Yeon;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.398-406,
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| 25 |
Antioxidant Activity of Fermented Wild Grass Extracts
Lee, Young-Jun;Yoon, Bo-Ra;Kim, Dan-Bi;Kim, Myoung-Dong;Lee, Dae-Won;Kim, Jae-Keun;Lee, Ok-Hwan;
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The Korean Society of Food and Nutrition
, v.25, no.2, pp.407-412,
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