Sensory Evaluation of Hutgae(Hovenia dulcis Thunb) Extract for Soy Sauce Development |
Won, Sae-Bom
(Dept. of Food and Nutrition, Seoul National University)
Oh, Kyung-Hee (Dept. of Food and Nutrition, Gwangju Health College) Jung, Su-Young (Jeonnam Development Institute for Korean Traditional Medicine) Song, Hee-Sun (Dept. of Food and Nutrition, Gwangju Health College) |
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