Quality Changes of Steamed Rice Bread with Addition of Active Gluten and Rice Nuruk |
Choi, Yoon-Hee
(Dept. of Agrofood Resources, National Academy of Agricultural Science, RDA)
Lee, Jung-Eun (Dept. of Agrofood Resources, National Academy of Agricultural Science, RDA) Kim, Eun-Mi (Dept. of Agrofood Resources, National Academy of Agricultural Science, RDA) Park, Shin-Young (Dept. of Agrofood Resources, National Academy of Agricultural Science, RDA) |
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