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http://dx.doi.org/10.9799/ksfan.2012.25.1.163

Evolution of the Demand for Human Resources in the Food Industry  

Yang, Sung-Bum (Dept. of Food & Nutrition, Yuhan College)
Lee, Seog-Won (Dept. of Food & Nutrition, Yuhan College)
Lee, Yong-Kwon (Dept. of Food & Nutrition, Yuhan College)
Kim, Hee-Dong (Graduate School of Korea University)
Han, Sung-Hee (Institute of Life Science and Natural Resources, Korea University)
Publication Information
The Korean Journal of Food And Nutrition / v.25, no.1, 2012 , pp. 163-168 More about this Journal
Keywords
manpower; competence; major subject; license premium; food company;
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