|
| 1 |
A Comparison of Convenience Food Purchasing Behaviors and Food Habits : How Female College Students Use Nutrition Labelings
Yu, Kyoung-Hye;Kim, Mi-Ja;Ly, Sun-Yung;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.1-8,
|
|
| 2 |
Development of Value-added Ketchup Products with Korean Chile Peppers(Capsicum annuum L.) and Their Sensory Evaluation
Lee, Seul;Yoo, Kyung-Mi;Song, Soon-Ran;Park, Jae-Bok;Hwang, In-Kyeong;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.9-16,
|
|
| 3 |
The Optimization of Jelly with Blueberry Juice using Response Surface Methodology
Joo, Na-Mi;Kim, Bo-Ram;Kim, Ae-Jung;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.17-25,
|
|
| 4 |
Production of GABA-rich Tomato Paste by Lactobacillus sp. Fermentation
Cho, Seok-Cheol;Kim, Dong-Hyun;Park, Chang-Seo;Koh, Jong-Ho;Pyun, Yu-Ryang;Kook, Moo-Chang;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.26-31,
|
|
| 5 |
A Literature Review of Traditional Foods in Korean Festivals in the Joseon Dynasty
Oh, Soon-Duk;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.32-49,
|
|
| 6 |
Effects of Soft Steam Treatments on Quality Characteristics of Potatoes
Cheigh, Chan-Ick;Lee, Jin-Hee;Chung, Myong-Soo;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.50-56,
|
|
| 7 |
An Analysis of Phenolic Compounds, Carbon Isotopes, and Sugar Components of Whiskys Based on the Period of Maturation
Cho, Eun-Ah;Lee, Young-Sang;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.57-63,
|
|
| 8 |
Changes in Skp2 in Helicobacter pylori-Infected Gastric Epithelial Cells
Chung, Hae-Yun;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.64-68,
|
|
| 9 |
Nonthermal Sterilization and Shelf-life Extension of Seafood Products by Intense Pulsed Light Treatment
Cheigh, Chan-Ick;Mun, Ji-Hye;Chung, Myong-Soo;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.69-76,
|
|
| 10 |
Properties of Immature Green Cherry Tomato Pickles
Koh, Jong-Ho;Shin, Hae-Hun;Kim, Young-Shik;Kook, Moo-Chang;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.77-82,
|
|
| 11 |
Antioxidative Capacity and Quality Characteristics of Yanggaeng using Fermented Red Ginseng for the Elderly
Kim, Ae-Jung;Han, Myung-Rhun;Lee, Soo-Jeong;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.83-89,
|
|
| 12 |
Vinegar Produced from Chrysanthemum zawadskii and Pearl Shell
Ann, Yong-Geun;Oh, Moon-Hun;Lee, Byung-Yup;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.90-98,
|
|
| 13 |
Ameliorative Effect of Black Ginseng on Diabetic Complications in C57BLKS/J-db/db Mice
Kim, Ae-Jung;Yoo, Hyun-Sook;Kang, Shin-Jung;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.99-104,
|
|
| 14 |
A Study on Dietary Habit and Eating Snack Behaviors of Middle School Students with Different Obesity Indexes in Chungnam Area
Kim, Myung-Hee;Seo, Jin-Seon;Choi, Mi-Kyeong;Kim, Eun-Young;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.105-115,
|
|
| 15 |
Quality Characteristics of Oral Liquid Supplement with Pork Meat Oligopeptide
Kim, Jong-Hee;Hong, Soon-Kwang;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.116-122,
|
|
| 16 |
The Protective Effects of Chrysanthemum cornarium L. var. spatiosum Extract on HIT-T15 Pancreatic β-Cells against Alloxan-induced Oxidative Stress
Kim, In-Hye;Cho, Kang-Jin;Ko, Jeong-Sook;Kim, Jae-Hyun;Om, Ae-Son;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.123-131,
|
|
| 17 |
A Survey on the Effect of Consumer's Social-Economic Status on Beef Purchase Attitude
Lee, Seong-Kap;Yang, Seok-Jin;Kim, Dong-Hoon;Cho, Bong-Jae;Jang, Jung-Young;Lee, Hyo-Ku;Yoon, Bo-Ra;Lee, Young-Jun;Lee, Ok-Hwan;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.132-141,
|
|
| 18 |
Quality Characteristics and Antioxidant Activity of Commercial Doenjang and Traditional Doenjang in Korea
Ahn, Jun-Bae;Park, Jin-A;Jo, Hye-Ji;Woo, In-Hye;Lee, Sang-Hwa;Jang, Keum-Il;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.142-148,
|
|
| 19 |
Bacterial Biocontrol of Sprouts through Ethanol and Organic Acids
Cho, Sung-Kyung;Park, Jong-Hyun;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.149-155,
|
|
| 20 |
Comparative Study of Food Behaviors and Nutrients Intake according to the Bone Mineral Density of Female University Students
Hong, Myung-Sun;Pak, Hee-Ok;Sohn, Chun-Young;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.156-162,
|
|
| 21 |
Evolution of the Demand for Human Resources in the Food Industry
Yang, Sung-Bum;Lee, Seog-Won;Lee, Yong-Kwon;Kim, Hee-Dong;Han, Sung-Hee;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.163-168,
|
|
| 22 |
Lifestyle Patterns and Self-Reported Health Perception of Residents in Daegu
Kim, Mi-Ok;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.169-180,
|
|
| 23 |
Optimum Extraction Conditions and Anticancer Effect of Functional Polysaccharide from Mycelia of Grifola frondosa
Park, Chan-Ho;Lee, Gyeong-Min;Nam, Eun-Jeong;Yu, Yeon-Hee;Kim, Yong-Hyun;Kwon, Hyun-Jung;Yoon, Ok-Hyun;Han, Man-Deuk;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.181-187,
|
|
| 24 |
Rapid Fermentation Starter Enterococcus faecium of Soybean for Soy-Sauce Like Product
Lee, Young-Duck;Park, Jong-Hyun;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.188-195,
|
|
| 25 |
Quality Characteristics of Jeolpyun with Hizikia fusiforme Powder
Pyun, Jin-Won;Hyun, Young-Hee;Nam, Hae-Won;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.196-204,
|
|
| 26 |
Analysis of the Life Cycle of Menus in Restaurants - A Case Study of 'T' Restaurant -
Shin, Seo-Young;
/
The Korean Society of Food and Nutrition
, v.25, no.1, pp.205-213,
|
|