Quality Characteristics and Antioxidant Activity of Commercial Doenjang and Traditional Doenjang in Korea
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Ahn, Jun-Bae
(Dept. of Food Service Industry, Seowon University)
Park, Jin-A (Dept. of Food Service Industry, Seowon University) Jo, Hye-Ji (Dept. of Food Science and Technology, Chungbuk National University) Woo, In-Hye (Dept. of Food Science and Technology, Chungbuk National University) Lee, Sang-Hwa (Dept. of Food and Nutrition, Seowon University) Jang, Keum-Il (Dept. of Food Science and Technology, Chungbuk National University) |
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