1 |
The Effects of Mulberry Extract Consumption on the Serum Levels of Oxidant and Inflammatory Factors in Middle-aged Women with Rheumatoid Factors
/ [Shin, Jung-Hee;Han, Se-Mi;Kim, Ae-Jung;] / Journal of the Korea Academia-Industrial cooperation Society
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2 |
Quality Characteristics and Granule Manufacture of Mulberry and Blueberry Fruit Extracts
/ [Park, Hye-Mi;Yang, Su-Jin;Kang, Eun-Ji;Lee, Dae-Hoon;Kim, Dae-Ik;Hong, Joo-Heon;] / Korean journal of food and cookery science
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3 |
Physiochemical Characteristics and Sensory Evaluation of Mulberry Fruit Beverages for Rural Food Process
/ [Yang, Hyang-Sook;Rho, Jeong-Ok;] / Journal of the East Asian Society of Dietary Life
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4 |
Protective Effect of Mulberry and Lithospermum erythrorhizon Extracts on Anti-aging against Photodamage
/ [Jeong, Yoo Seok;Jung, Hee Kyoung;Hong, Joo-Heon;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
Usage of Tobacco Plants for Various Purposes
/ [Um, Yu-Rry;Lee, Moon-Soon;Lee, Yi;Seok, Yeong-Seon;] / Journal of the Korean Society of Tobacco Science
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6 |
Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Five Selected Beans by the Germination Process
/ [Cho, Cha-Young;Choi, Hwang-Yong;Jo, Sung-Hoon;Ha, Kyoung-Soo;Chung, Ji-Sang;Jang, Hae-Dong;Kwon, Young-In;] / The Korean Journal of Food And Nutrition
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7 |
Effect of Probiotics-Fermented Samjunghwan on Differentiation in 3T3-L1 Preadipocytes
/ [Song, Mi-Young;Bose, Shambhunath;Kim, Ho-Jun;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Changes in Quality of Mulberry Depending on Distribution and Storage Temperature
/ [Park, Ju-Hyun;Choi, Jeong-Hee;Hong, Seok-In;Jeong, Moon-Cheol;Kim, Dongman;] / Food Science and Preservation
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9 |
Quality characteristics and changes in mulberry (Morus alba L.) depending on their maturity during distribution
/ [Park, Ju-Hyun;Hong, Seok-In;Jeong, Moon-Cheol;Kim, Dongman;] / Food Science and Preservation
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10 |
Anti-Obesity Effects of Fermented Samjung-hwan in Hign Fat Diet Rats
/ [Song, Miyoung;Bose, Shambhunath;Kim, Hojun;] / Journal of Korean Medicine for Obesity Research
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11 |
Antioxidative Activity of Feral Haw (Crataegus pinnatifida BUNGE) Seed Extracts Using Various Solvents
/ [Kim, Min-A;Duan, Yishan;Seong, Jong-Hwan;Chung, Hun-Sik;Kim, Han-Soo;] / Korean journal of food and cookery science
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12 |
Impacts of Various Solvent Extracts from Wild Haw(Crataegus pinnatifida Bunge) Pulpy on the Antioxidative Activities
/ [Duan, Yishan;Kim, Min-A;Seong, Jong-Hwan;Lee, Young-Guen;Kim, Dong-Seob;Chung, Hun-Sik;Kim, Han-Soo;] / Journal of the East Asian Society of Dietary Life
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13 |
Effects of mulberry concentrate on lipid oxidation of Yackwa during its storage
/ [Shin, Suk-Kyung;Kim, Hyun-Jeong;Kim, Mee-Ree;] / Food Science and Preservation
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14 |
Inhibitory Effects of Complex of Mulberry Extract on Degenerative Arthritis
/ [Seo, Hyeong Ho;Jeong, Jong Moon;] / Korean Journal of Medicinal Crop Science
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15 |
Antioxidant Activity and Main Volatile Flavor Components of Mulberry Wine Fermented with Saccharomyces cerevisiae B-8
/ [Chae, Kyu Seo;Jung, Ji Hye;Yoon, Hae Hoon;Son, Rak Ho;] / Journal of the Korean Society of Food Science and Nutrition
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16 |
Quality Characteristics of Mulberry Cultivated under Greenhouse and Open Field Conditions
/ [Lee, Ji Young;Hwang, In Guk;Kim, Ha Yun;Yoo, Seon Mi;Park, Jong Tae;] / Journal of the Korean Society of Food Science and Nutrition
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17 |
Effect of Freezing Temperature on Blueberry Quality
/ [Jo, Hye-Jin;Kim, Jung-Eun;Yu, Min-Ji;Lee, Wang-Hee;Song, Kyung Bin;Kim, Ha-Yun;Hwang, In Guk;Yoo, Seon Mi;Han, Gwi Jung;Park, Jong-Tae;] / Journal of the Korean Society of Food Science and Nutrition
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