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| 1 |
Assessment of Meal Quality and Dietary Behaviors of Children in Low-Income Families by Diet Records and Interviews
Park, Eun-Young;Han, Sung-Nim;Kim, Hye-Kyeong;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.145-152,
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| 2 |
Nutritional Characteristics and Physiological Functionality of Lipase Inhibitor-Containing Desmodium oxyphyllum DC. Extracts
Lee, Jong-Kug;Kang, Min-Gu;Lee, Jong-Soo;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.153-158,
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| 3 |
Quality Characteristics of Pear Jam with Added Ginger Powder
Rho, Jeong-Ok;Park, Hee-Jin;Lee, Young-Sook;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.159-165,
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| 4 |
Studies on Food Safety Knowledge of College Students according to Mass-Media Impact
Choi, Byung-Bum;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.166-172,
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| 5 |
Quality Characteristics of Cookies Containing Powder of Extracts from Angelica gigas Nakai
Moon, Young-Ja;Jang, Soon-Ae;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.173-179,
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| 6 |
A Study on Seafoods Ingestion of High School Students and Preference -Focusing on Chungnam Region-
Kim, Myung-Hee;Choi, Mi-Kyeong;Kim, Mi-Won;Kim, Su-Jin;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.180-190,
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| 7 |
Survey on the Intake and Consumption Patterns of Milk and Dairy Products by Elementary School Students
Nam, Eun-Sook;Jung, A-Young;Park, Shin-In;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.191-203,
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| 8 |
Study on the Alleviation of an Alcohol Induced Hangover and the Antioxidant Activity by Mulberry Fruit
Lee, Eun-Ju;Bae, Ji-Hyun;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.204-209,
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| 9 |
Quality Characteristics of Cookies added with Chungkukjang Powder
Bang, Byung-Ho;Kim, Kwan-Pil;Kim, Min-Jung;Jeong, Eun-Ja;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.210-216,
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| 10 |
Impact of Online Restaurant Information WOM Characteristics on the Effect of WOM -Focusing on the Mediating Role of Source-Credibility-
Shin, Seo-Young;Lee, Bum-Jun;Cha, Sung-Mi;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.217-225,
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| 11 |
Effect of Vitamin C, Germanium Oxide and Selenium Treatment on the during Cultivation of Sprouts
Cha, Bae-Cheon;Kim, Myung-Dong;Ryu, Hye-Sook;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.226-232,
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| 12 |
Effect of Smilax china L. Rhizome Extract on Heavy Metal Contents in Rats
Kang, Hye-Sook;You, Han-Choon;Choi, Yu-Ri;Kim, Hoo-Kyung;Jo, Seon-Mi;Yoon, Byung-Jae;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.233-238,
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| 13 |
Effects of the Kind and Mixture Ratio of Sugars on the Physical and Sensory Characteristics of Sugar Snap Cookies
Lee, Gang-Chul;Kim, Gyu-Hyeon;Kang, Byung-Sun;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.239-245,
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| 14 |
Effects of Nutrition Education through Social Cognitive Theory in Elementary School Students -Focusing on the Nutrition Education of Sugar Intake-
Kim, Yun-Sil;Lee, Min-June;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.246-257,
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| 15 |
14-3-3-Associated Proteins in Helicobacter pylori-Infected Gastric Epithelial Cells
Chung, Hae-Yun;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.258-267,
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| 16 |
Anti-Inflammatory Activities of Hog Millet (Panicum miliaceum L.) in Murine Macrophages through IRAK-4 Signaling
Park, Mi-Young;Kim, Jae-Hyun;Park, Dong-Sik;
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The Korean Society of Food and Nutrition
, v.24, no.2, pp.268-272,
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