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| 1 |
A Study on Blood Lipid Levels, Nutrient Intakes, and Oxidation and Inflammation Markers of Overweight and Obese Adults according to Blood Cholesterol Levels in Korea
Yeon, Jee-Young;Kim, Mi-Hyun;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.1-11,
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| 2 |
A Study on the Quality Characteristics of Soybean Curd Prepared with the Addition of Opuntia humifusa Fruit
Song, Jae-Hyoung;Park, Jang-Soon;No, Young-Ju;Choi, Hwa-Jung;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.12-16,
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| 3 |
Survey of Middle School Students' Intake of Milk and Satisfaction with School Milk Program
Nam, Eun-Sook;Kim, Hyun-Jung;Park, Shin-In;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.17-27,
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| 4 |
Biochemical Study on the Effects of the Omija(Schizandra chinensis Baillon) Extracts in Rat Kidney Toxicity Induced by Aluminum
Jung, Young-Hee;Han, Sung-Hee;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.28-36,
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| 5 |
Developing a Healthy Korean Food Menu through Sikryochanyo
Chung, Hae-Kyung;Kim, Mi-Hye;Kim, Hang-Ran;Chung, Hea-Jung;Woo, Nariyah;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.37-53,
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| 6 |
A Study on the Recognition and the Preferences for Traditional Korean Food Served at the Middle School Good Service in the Gyeonggi Area
Kim, Myung-Hee;Choi, Mi-Kyeong;Kim, Mi-Won;Eom, Ah-Young;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.54-64,
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| 7 |
Effects of a Corn Extract on Mouse Splenocyte and Cytokine Production by Peritoneal Macrophages
Ryu, Hye-Sook;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.65-70,
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| 8 |
Changes in Quality Characteristics of Peeled Chestnuts with Storage Temperature
Hwang, Ja-Young;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.71-78,
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| 9 |
Effects of Oral Administering Kefir on Blood Glucose Levels in Diabetic Mice
Lee, Jong-Ik;Song, Kwang-Young;Chon, Jung-Whan;Hyeon, Ji-Yeon;Kim, Hyun-Sook;Seo, Kun-Ho;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.79-84,
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| 10 |
Antioxidant Activity and Quality Characteristics of American Cookies Prepared with Job's Tears(Coix lachryma-jobi L.) Chungkukjang Powder and Wheat Bran Powder
Lee, Hye-Jeong;Pak, Hee-Ok;Jang, Jae-Seon;Kim, Sung-Su;Han, Chan-Kyu;Oh, Jae-Bok;Do, Wan-Yeo;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.85-93,
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| 11 |
The Antioxidative Effects and Isolation and Characterization of the Extracts from Morus alba L.
Jeon, Ye-Sook;Kim, Mi-Won;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.94-100,
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| 12 |
The Consumption Behavior and Perceptions of Environment-friendly Agricultural Products by University Students in Korea
Ryu, Ji-Hyu;Rho, Jeong-Ok;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.101-110,
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| 13 |
Preparation and Sensory Characteristics of Chocolate with Added Coffee Waste
Yoo, Kyung-Mi;Song, Mi-Ran;Ji, Eun-Jung;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.111-116,
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| 14 |
Development of Pretreatment and Mixed Culture Processes for Plant Originated Lactic Acid to Produce a Functional Lactic acid Beverage
Cho, Eun-Kyung;Cho, Hyung-Yong;Kim, Byeong-Cheol;Shin, Hae-Hun;Cho, Seok-Cheol;Kook, Moo-Chang;Pyun, Yu-Ryang;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.117-123,
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| 15 |
Changes in Components and Peptides during Fermentation of Cheonggookjang
Ann, Yong-Geun;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.124-131,
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| 16 |
Development of Mixed Seasoning Products for Fish Dishes using Korean Chili Peppers(Capsicum annuum L.)
Lee, Seul;Kim, Min-Kyoung;Yoo, Kyung-Mi;Park, Jae-Bok;Hwang, In-Kyeong;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.132-137,
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| 17 |
Study on the Qualitative Discrimination of White, Red, and Black Ginseng Extract
Lee, Young-Sang;Im, Deok-Ho;Yang, Jin-Chul;Noh, Deok-Soo;Kim, Kwang-Il;Oh, Soo-Kyo;Choi, Kyo-Chan;Cha, Yun-Hwan;
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The Korean Society of Food and Nutrition
, v.24, no.1, pp.138-143,
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