Development of Mixed Seasoning Products for Fish Dishes using Korean Chili Peppers(Capsicum annuum L.)
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Lee, Seul
(Dept. of Food and Nutrition Research Institute of Human Ecology, Seoul National University)
Kim, Min-Kyoung (Dept. of Food and Nutrition Research Institute of Human Ecology, Seoul National University) Yoo, Kyung-Mi (Dept. of Food and Nutrition, SoongEui Women's College) Park, Jae-Bok (Korean Food Research Institute) Hwang, In-Kyeong (Dept. of Food and Nutrition Research Institute of Human Ecology, Seoul National University) |
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