A Study on the Quality Characteristics of Soybean Curd Prepared with the Addition of Opuntia humifusa Fruit |
Song, Jae-Hyoung
(Dept. of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University)
Park, Jang-Soon (Dept. of Beauty Science, Kwangju Women's University) No, Young-Ju (Dept. of Chemistry, Wonkwang University) Choi, Hwa-Jung (Dept. of Clinical Pathology, Daejeon Health Sciences College) |
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