Browse > Article

Antimicrobial Effect of Lactic Acid Bacteria Isolated from Kimchi and Tarak on Helicobacter pylori  

Lee, Young-Duck (Dept. of Food Science and Biotechnology, Kyungwon University)
Yoo, Hye-Lim (Dept. of Food Science and Biotechnology, Kyungwon University)
Hwang, Ji-Yeon (Research and Development Department, BKbio Co. Ltd.)
Han, Bok-Kyung (Research and Development Department, BKbio Co. Ltd.)
Choi, Hyuk-Joon (*Research and Development Department, BKbio Co. Ltd.)
Park, Jong-Hyun (Dept. of Food Science and Biotechnology, Kyungwon University)
Publication Information
The Korean Journal of Food And Nutrition / v.23, no.4, 2010 , pp. 664-669 More about this Journal
Abstract
Lactic acid bacteria from traditional Korean foods of Tarak and Kimchi was isolated and characterized against carcinogenic Helicobacter pylori. Five Tarak and 30 Kimchi, traditional lactic acid-fermented foods, were collected from Andong area and the markets in Seoul, respectively and 15 lactic acid bacteria were isolated. Among them, two isolates were selected from high growth-inhibitory activities on H. pylori. The isolates were identified as Streptococcus thermophilus LAB kw15 from Tarak and Leuconostoc mesenteroides LAB kw5 from Kimchi by the biochemical characteristics and 16S DNA sequencing. The culture solutions of the isolates adjusted to pH 7.0 showed H. pylori inhibition. The isolates grew well and H. pylori did not grow during the co-culture with those strains. Therefore, L. mesenteroides LAB kw5 and S. thermophilus LAB kw15 might be the candidates as the functional lactic acid bacteria for improving stomach health.
Keywords
lactic acid bacteria; H. pylori; Kimchi; Tarak; inhibition;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Shin EH. 2002. Studies on growth characteristics of Lactobacillus brevis isolated from Kimchi. Korean J Food Nutr 15:215-219   과학기술학회마을
2 W.H.O. 1994. IARC monographs on the evaluation of carcinogenic risks to humans: Schistosomes, liver flakes and Helicobacter pylori. W.H.O. 61:177-240
3 Marshall BJ. 1994. Helicibacter pylori. Am J Gastroenterol 89: S116-S128
4 Mobely HL, Island MD, Hansinger RP. 1995. Molecular biology of mirobial. J Microbiol Rev 59:169-182
5 Oh SJ, Lee JH, Kim GT, Shin JG, Baek YJ. 2003. Anticarcinogenic activity of a bacteriocin produced by Lactococcus sp. HY 449. Food Sci Biotechnol 12:9-12
6 Parsonnet J, Friedman GD, Vandersteen DP, Chang Y, Vogelman JH, Drentreich N, Sibley RK. 1991. Helicibacter pylori infectionand the risk of gastric carcinoma. N Engl J Med 325:1127-1131   DOI   ScienceOn
7 Klaenhammer TR. 1988. Bacteriocin of lactic acid bacteria. Biochimie 70:337-349   DOI   ScienceOn
8 Serin, AL 2001. Antagonistic activity against Helicobacter pylori infection by the lactic acid bacteria. J Kor Public Health Assoc 27:5-12
9 Jung HK, Kim ER, Juhn SL. 2001. Selection of lactic acid bacteria specifically inhibiting the growth of Helicibacter pylori. Kor J Microbiol 37:152-153
10 Kim NY. 2006. The effect of antibiotic resistance on the eradication of Helicibacter pylori. Kor J Gastroenterol 47:82-86
11 Lee A, Fox J, Hazell S. 1993. Pathogenicity of Helicibacter pylori: A persprctive. Infect Immun 61:1601-1610
12 Lee HS, Park SH, Chung HK, Choe TB. 1993. Antitumor effect of cell wall component purified from Lactobacillus plantarum KK. J Gen Eng 5:22-28
13 Han SU, Cho YK, Chung JY, Park HJ, Kim YB, Nam KT, Kim DY, Joo HJ, Choi JU, Kim JH, Lee KM, Kim MW, Cho SW, Hahm KB. 2002. H. pylori infection and gastric carcinogenesis. J Korean Gastric Cancer Assoc 2:73-80   과학기술학회마을   DOI
14 Lim YB, Paek NS, Kim YM. 2001. Screening of lactic acid bacteria for the development of probiotics and the effect of cryoprotectant agents. Korean J Food Nutr 14:441-445
15 Choi YO, Ahn C. 1997. Plasmid-associated bacteriocin production by Leuconostoc sp. LAB145-3A isolated from Kimchi. J Ind Microbiol 2:319-322
16 Cover TL, Blaser MJ. 1995. Helicibacter pylori: A bacterial cause of gastritis, peptic ulcer disease, and gastric cancer. ASM Mews 61:21-26