Antimicrobial Effect of Lactic Acid Bacteria Isolated from Kimchi and Tarak on Helicobacter pylori
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Lee, Young-Duck
(Dept. of Food Science and Biotechnology, Kyungwon University)
Yoo, Hye-Lim (Dept. of Food Science and Biotechnology, Kyungwon University) Hwang, Ji-Yeon (Research and Development Department, BKbio Co. Ltd.) Han, Bok-Kyung (Research and Development Department, BKbio Co. Ltd.) Choi, Hyuk-Joon (*Research and Development Department, BKbio Co. Ltd.) Park, Jong-Hyun (Dept. of Food Science and Biotechnology, Kyungwon University) |
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