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| 1 |
Anti-Inflammatory Effects of Glycyrrhiza glabra Linne Extract in a Dextran Sulfate Sodium-Induced Colitis Mouse Model
Lee, Keyong-Ho;Rhee, Ki-Hyeong;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.435-439,
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| 2 |
Effect of Brine Mineral Water on TMA-Induced Contact Hypersensitivity Reaction in the Mouse Model
Kim, Jae-Jin;Kim, Wan-Jae;Sim, Jae-Man;Choi, Seon-Kang;Kwon, Soon-Sung;Kim, Jung-Duk;Lee, Kwang-Ho;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.440-445,
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| 3 |
The Quality Characteristics of Cookies with Added Boehmeria nivea
Paik, Jae-Eun;Bae, Hyun-Joo;Joo, Na-Mi;Lee, Soo-Jeong;Jung, Hyeon-A;Ahn, Eun-Mi;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.446-452,
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| 4 |
Evaluation of Nutrient and Food Intake Status, and Dietary Quality - Focused on Comparison with Overweight and Normal Female University Students -
Yeon, Jee-Young;Bae, Yun-Jung;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.453-461,
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| 5 |
Physicochemical Properties of Kefir as Dietary Supplementary for Curing the Diabetic Mouse
Lee, Jong-Ik;Song, Kwang-Young;Chon, Jung-Whan;Hyeon, Ji-Yeon;Seo, Kun-Ho;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.462-469,
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| 6 |
A Analysis of Relative Importance of Evaluation Categories for Hospital Food Service by Analytic Hierarchy Process
Sohn, Chun-Young;Yang, Il-Sun;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.470-477,
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| 7 |
Quality Characteristics of Sponge Cake Added with Leek(Allium tuberosum Rottler) Powder
Cho, Kyung-Ryun;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.478-484,
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| 8 |
Effect of Maca Supplementation on Scopolamine-Induced Memory Impairment of Mice
Lee, Hong-Mie;Park, Eun-Jin;Jeon, In-Sook;Kang, Yong-Soo;Jin, Dong-Il;Chung, Hai-Jung;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.485-491,
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| 9 |
The Actual State of Food Purchasing Behaviors Regarding Nutrition Facts Labels among Middle School Students in Chungbuk Area
Kim, Myung-Hee;Choi, Mi-Kyeong;Kim, Mi-Won;Jeon, Ye-Sook;Kim, Mi-Sun;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.492-500,
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| 10 |
Correlations of Plasma Taurine, Homocysteine and Serum Lipid Levels of Elderly Women
Ahn, Chang-Soon;Lee, Yeon-Joo;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.501-510,
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| 11 |
Comparison of GABA and Vitamin Contents of Germinated Brown Rice Soaked in Different Soaking Solution
Moon, Seung-Hee;Lee, Keun-Bo;Han, Myung-Kyu;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.511-515,
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| 12 |
Studies on the Nutritional Components and Physicochemical Characteristics of Various Flax(Linum usitatissimum) Seeds and Oils
Nam, Jin-Sik;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.516-525,
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| 13 |
Functional Characterization of sll1556 of Synechocystis sp. PCC6803 as Type II Isopentenyl Diphosphate Isomerase
Cho, Kab-Yeon;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.526-530,
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| 14 |
Patterns of Food Habits and Food Intake by Age - Base on the Nutrition Counseling Data of Medical Health Examination -
Ha, Ae-Wha;Ryu, Hye-Sook;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.531-541,
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| 15 |
Effect of Acanthopanax senticosus Extracts on Alcohol Degradation and Anti-Inflammatory Activity in Mice
Yoon, Taek-Joon;Jo, Seon-Yoong;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.542-548,
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| 16 |
Quality Characteristics of Sulgidduk Added with Pine Mushroom(Tricholoma matsutake Sing.) Powder
Choi, Suk-Hyun;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.549-555,
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| 17 |
Analytical Methods for the Isolation of Dehydrotomatine and  -Tomatine in Tomato Fruits by Use of Alumina Column Chromatography and High-Performance Liquid Chromatography
Choi, Suk-Hyun;Kim, Hyen-Ryung;Lee, Jin-Shik;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.556-561,
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| 18 |
Effects of Porphyran and Insoluble Dietary Fiber Isolated from Laver, Porphyra yezoensis, on Lipid Metabolism in Rats Fed High Fat Diet
Lee, Jung-Sun;Lee, Myung-Heon;Koo, Jae-Geun;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.562-569,
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| 19 |
Evaluation of Dietary Variety by Body Mass Index, Waist Circumference, and Exercise Habits in Female University Students
Lee, Bo-Kyung;Lee, Jong-Hyun;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.570-581,
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| 20 |
Determination of Seed Fatty Acids Using Near-Infrared Reflectance Spectroscopy(NIR) in Mung Bean(Vigna radiata) Germplasm
Lee, Young-Yi;Kim, Jung-Bong;Lee, Sok-Young;Kim, Min-Hee;Lee, Jung-Won;Lee, Ho-Sun;Ko, Ho-Cheol;Hyun, Do-Yoon;Gwag, Jae-Gyun;Kim, Chung-Kon;Lee, Yong-Beom;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.582-587,
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| 21 |
Analysis of the Perception of School Breakfast Program(SBP) by Practiced and Unpracticed Schools
Yi, Bo-Sook;Yang, Il-Sun;Park, Moon-Kyung;Kim, Hae-Young;Kim, Young-Shin;Lee, Sae-Rom;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.588-599,
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| 22 |
A Study on the Development of Cooked Rice according to the Different Coating Ratio of Yacon(Polymia sonchifolia) Root and Its Antioxidant and Sensory Properties
Lee, Ae-Rang;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.600-606,
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| 23 |
Quality Characteristics of Sponge Cakes with Added Rice Flour Produced by Modified Genoise Method
Pak, Hee-Ok;Jang, Jae-Seon;Sohn, Chun-Young;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.607-614,
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| 24 |
Investigation of Military Foodservice Operation
Baek, Seung-Hee;Kim, Young-Shin;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.615-622,
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| 25 |
Differences in Table Attitudes, Eating Habits, and Nutrition Knowledge in Elementary School Boys and Girls
Kim, Ju-Hyeon;Ha, Ae-Wha;Kang, Nam-E;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.623-632,
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| 26 |
Nutrition Teachers and Dietitians' Use and Perception of Information on School Foodservice Management in Daegu, Gyeongbuk Area
Choi, Mi-Kyung;Kim, Eun-Mi;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.633-640,
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| 27 |
Dietary Quality Estimation of Military Foodservice Menu
Baek, Seung-Hee;Kim, Soo-Yeon;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.641-648,
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| 28 |
Study on Development of a Nutrition Education Program Model for Foreign Worker Patients
Kwon, Jong-Sook;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.649-658,
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| 29 |
Quality Evaluation of Conventional Salted Cabbages
Kim, Jin-Hee;Park, Kun-Young;Choi, Hae-Sun;Yang, Ji-Young;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.659-663,
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| 30 |
Antimicrobial Effect of Lactic Acid Bacteria Isolated from Kimchi and Tarak on Helicobacter pylori
Lee, Young-Duck;Yoo, Hye-Lim;Hwang, Ji-Yeon;Han, Bok-Kyung;Choi, Hyuk-Joon;Park, Jong-Hyun;
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The Korean Society of Food and Nutrition
, v.23, no.4, pp.664-669,
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