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Determination of Seed Fatty Acids Using Near-Infrared Reflectance Spectroscopy(NIR) in Mung Bean(Vigna radiata) Germplasm  

Lee, Young-Yi (Agrobiodiversity Center, NAAS, RDA)
Kim, Jung-Bong (Dept. of Agro-Food Resources, NAAS, RDA)
Lee, Sok-Young (Agrobiodiversity Center, NAAS, RDA)
Kim, Min-Hee (Agrobiodiversity Center, NAAS, RDA)
Lee, Jung-Won (Agrobiodiversity Center, NAAS, RDA)
Lee, Ho-Sun (Agrobiodiversity Center, NAAS, RDA)
Ko, Ho-Cheol (Agrobiodiversity Center, NAAS, RDA)
Hyun, Do-Yoon (Agrobiodiversity Center, NAAS, RDA)
Gwag, Jae-Gyun (Agrobiodiversity Center, NAAS, RDA)
Kim, Chung-Kon (Agrobiodiversity Center, NAAS, RDA)
Lee, Yong-Beom (Dept. of Environmental Horticulture, University of Seoul)
Publication Information
The Korean Journal of Food And Nutrition / v.23, no.4, 2010 , pp. 582-587 More about this Journal
Keywords
fatty acids; mung bean; germplasm; near-infrared reflectance spectroscopy;
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Times Cited By KSCI : 1  (Citation Analysis)
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