Effect of Storage Temperature on the Quality of Tomato |
Kim, Jin-Hee
(Dept. of Food Science & Technology, Pukyoung National University)
Gu, Jeong-Ry (Gyeongnam Hyundai Cooking & Coffee Education Academy Gyeongnam) Kim, Geong-Hwan (Dept, of Food Science, DongEui Technology Institute College) Choi, Sung-Rak (Dept. of Hotel Sommelier & Barista, Daedong College) Yang, Ji-Young (Dept. of Food Science & Technology, Pukyoung National University) |
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