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The Korean Journal of Food And Nutrition  

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1 Changes of Quality Characteristics of Salt-Fermented Shrimp Prepared with Various Salts
Cho, Sun-Duk;Kim, Gun-Hee; / The Korean Society of Food and Nutrition , v.23, no.3, pp.291-298,
2 Antimicrobial, Antioxidant and SOD-Like Activity Effect of Jubak Extracts
Kim, Tae-Young;Jeon, Tae-Woog;Yeo, Soo-Hwan;Kim, Sang-Bum;Kim, Jin-Sook;Kwak, Joon-Soo; / The Korean Society of Food and Nutrition , v.23, no.3, pp.299-305,
3 Protective Effect of Co-treatment of Lutein and Fucoidan Against AAPH-Induced Damage in THP-1 Cells
Lee, Keyong-Ho;Yoon, Won-Ho; / The Korean Society of Food and Nutrition , v.23, no.3, pp.306-310,
4 Effects of Paprika (Capsicum annuum L.) on Serum Lipid Profile and $\alpha$-Tocopherol Concentration in Rats Fed a High-Cholesterol Diet
Park, Jae-Hee;Noh, Sang-K.;Kim, Chang-Soon; / The Korean Society of Food and Nutrition , v.23, no.3, pp.311-317,
5 Screening of a Potent Antidementia Acetylcholinesterase Inhibitor-containing Fruits and Optimal Extraction Conditions
Lee, Eun-Na;Song, Jung-Hwa;Lee, Jong-Soo; / The Korean Society of Food and Nutrition , v.23, no.3, pp.318-323,
6 Studies on the Changes in the Extraction of Phenolics and Color Characteristics by the Enzyme Treatment of Red Grape(Muscat Bailey A) Wine during Fermentation
Lee, Jeung-Yun;Chae, Soo-Kyu; / The Korean Society of Food and Nutrition , v.23, no.3, pp.324-331,
7 The Quality Characteristics of Fermented and Soaked Jujube Wine
Kim, Soon-Jin;Chun, Myoung-Sook; / The Korean Society of Food and Nutrition , v.23, no.3, pp.332-341,
8 A Study on the Dietary Behaviors of Day-Care Center Teachers and Their Meal Attitude Education during Meal Time in Jeonju Area of Korea
Rho, Jeong-Ok;Lee, Suk-In;Lee, Jin-Sook; / The Korean Society of Food and Nutrition , v.23, no.3, pp.342-351,
9 Quality Properties of Appenzeller Cheese Containing Sasam(Codonopsis lanceolate) Wine
Choi, Hee-Young;Park, En-Ha;Yang, Chul-Ju;Choi, Kap-Sung;Kim, Hoi-Gyung;Bae, In-Hyu; / The Korean Society of Food and Nutrition , v.23, no.3, pp.352-360,
10 Lipid Modulatory Functions of Cysteine Compounds Found in Genus Allium Plants in Diabetic Mice
Choi, Seong-Hee;Park, Jeong-Ro; / The Korean Society of Food and Nutrition , v.23, no.3, pp.361-367,
11 A Study on Body Image and Dietary Habits by the Body Mass Index of Middle School Students in Chungnam
Cho, Hyun-Sun;Choi, Mi-Kyeong; / The Korean Society of Food and Nutrition , v.23, no.3, pp.368-375,
12 Contents of Nucleic Acids(Nucleosides and Mono-Nucleotides) in Extracts of Pleurotus ostreatus, Agaricus bisporus and Flammulina velutipes
Kim, Myoung-Sook;Kim, Gun-Hee; / The Korean Society of Food and Nutrition , v.23, no.3, pp.376-380,
13 Lipid Composition and Differences in Crude Fat Contents in Wheat Flour and Dry Noodles according to Determination Methods
Lee, Mi-Sook; / The Korean Society of Food and Nutrition , v.23, no.3, pp.381-385,
14 Quality Characteristics of Sulgidduk Added with Black Ginseng Extracts
Kim, Ae-Jung;Shin, Seung-Mee;Jung, Jung-Suk; / The Korean Society of Food and Nutrition , v.23, no.3, pp.386-391,
15 Improvements Caused by Silk Sericin Extract Derived from Silkworm in Blood Glucose and Lipid Concentration in Diabetic Rats
Kim, Han-Soo;Seong, Jong-Hwan;Lee, Young-Guen;Xie, Cheng-Liang;Shin, Ji-Moon;Yoon, Ho-Dong; / The Korean Society of Food and Nutrition , v.23, no.3, pp.392-398,
16 Effects of Culture Conditions of Rhizopus sp. ZB9 on the Production of Protease during Preparation of Rice Koji
So, Myung-Hwan;Lee, Young-Sook; / The Korean Society of Food and Nutrition , v.23, no.3, pp.399-404,
17 Effect of Microwave Treatment on Korean Ginseng
Lee, Jae-Hag;Kum, Jun-Seok; / The Korean Society of Food and Nutrition , v.23, no.3, pp.405-410,
18 A Case Study on Quality Improvement of Employee Foodservice in Hospital, Seoul - Focused on Cost Control by the Quantity of Non-Offered Meal -
Lee, Seung-Lim; / The Korean Society of Food and Nutrition , v.23, no.3, pp.411-418,
19 Physicochemical Properties of Freeze-dried Corn Starch Sponge Matrix
Han, Kyung-Hoon;Kim, Doh-Hee;Song, Kwan-Yong;Lee, Kye-Heui;Yoon, Taek-Joon;Yang, Sung-Bum;Lee, Seog-Won; / The Korean Society of Food and Nutrition , v.23, no.3, pp.419-427,
20 Effect of Storage Temperature on the Quality of Tomato
Kim, Jin-Hee;Gu, Jeong-Ry;Kim, Geong-Hwan;Choi, Sung-Rak;Yang, Ji-Young; / The Korean Society of Food and Nutrition , v.23, no.3, pp.428-433,