Antimicrobial, Antioxidant and SOD-Like Activity Effect of Jubak Extracts |
Kim, Tae-Young
(Fermentation & Food Processing Division, National Academy of Agricultural Science, Rural Development Administration)
Jeon, Tae-Woog (Fermentation & Food Processing Division, National Academy of Agricultural Science, Rural Development Administration) Yeo, Soo-Hwan (Fermentation & Food Processing Division, National Academy of Agricultural Science, Rural Development Administration) Kim, Sang-Bum (Planning & Coordination Division, National Academy of Agricultural Science, Rural Development Administration) Kim, Jin-Sook (Korean Food & Culture Division, National Academy of Agricultural Science, Rural Development Administration) Kwak, Joon-Soo (Dept. of Korean Food and Cullinary Arts, Youngsan University) |
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