Comparison of Vitamin Contents and Organoleptic Characteristics in Powdered Cheongkukjang Dried by Different Drying Methods
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Yang, Hak-Ryul
(Research and Development Center, Segae FL Co. Ltd.)
Park, Sang-Soon (Research and Development Center, Segae FL Co. Ltd.) Lee, Jang-Woo (Research and Development Center, Segae FL Co. Ltd.) Lee, Keun-Bo (Dept. of Food Science and Nutrition, Yongin University) Han, Myung-Kyu (Dept. of Food Science and Nutrition, Yongin University) |
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