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| 1 |
Hypoglycemic Effect of Eriobotrya japonica(E. japonica) in db/db Mice
Kim, Eun;Kim, Min-Sook;Rhyu, Dong-Young;Min, Oh-Jin;Baek, Hum-Young;Kim, Yung-Jae;Kim, Hyeon-A;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.159-165,
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| 2 |
Analysis of Dietary Education Status and the Demand of Child Center Teachers in Masan
Her, Eun-Sil;Jung, So-Hye;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.166-176,
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| 3 |
A Study on Weight Control Behavior by Female Consumers Eating Life Styles
Han, In-Kyung;Ha, Ae-Wha;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.177-184,
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| 4 |
The Effects of Wheat Flour Addition on Retarding Retrogradation in Korean Rice Cakes(Karedduk)
Kim, Sang-Sook;Chung, Hae-Young;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.185-191,
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| 5 |
Comparison of Vitamin Contents and Organoleptic Characteristics in Powdered Cheongkukjang Dried by Different Drying Methods
Yang, Hak-Ryul;Park, Sang-Soon;Lee, Jang-Woo;Lee, Keun-Bo;Han, Myung-Kyu;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.192-198,
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| 6 |
Effects of Steam- and Dry-processing Temperatures on the Benzo(a)pyrene Content of Black and Red Ginseng
Jo, Eun-Jung;Kang, Shin-Jung;Kim, Ae-Jung;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.199-204,
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| 7 |
Recognition of Body Weight and Body Part Satisfaction in Female College Students
Kim, Mi-Ok;Eun, Jong-Geuk;Chang, Un-Jae;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.205-214,
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| 8 |
Studies on the Satisfactions of Eldery Welfare Professionals in the Northern Gyeonggi-do Area
Choi, Byung-Bum;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.215-222,
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| 9 |
Contents of Nutritional Ingredients and Diosgenin in the Tubers of Different Dioscorea spp.
Jang, Sang-Moon;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.223-228,
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| 10 |
Quality Characteristics of Seolgiddeok added with Broccoli(Brassica oleracea var. italica Plen.) Powder
Cho, Kyung-Ryun;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.229-237,
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| 11 |
Effect of Salts on the Hardness of Cubed White Radish
Pak, Hee-Ok;Jang, Jae-Seon;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.238-245,
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| 12 |
Hypoglycemic Effect of Angelica gigas Naki Extract in Streptozotocin-induced Diabetic Rats
Park, Man-Jong;Kang, Shin-Jyung;Kim, Ae-Jung;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.246-251,
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| 13 |
Study on the Notifications of WTO/SPS - Focused on Food Safety Measures -
Shin, Seong-Gyun;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.252-260,
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| 14 |
Current Status of Applied Korean Patents Regarding the Deep Sea Water
Chung, Kap-Taeck;Lee, Sang-Hyun;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.261-271,
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| 15 |
Physicochemical Characteristics of Fermented Milk Containing Mulberry Leaf Extract
Ahn, Chang-Soon;Yuh, Chung-Suk;Bang, In-Soo;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.272-278,
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| 16 |
A Study on the Antioxidation and Antimicrobial Effect of "Megmoondong(Liriope platyphylla Wang et Tang)" Water Extracts
Lee, Sook-Kyung;Park, Jong-Ho;Kim, Youn-Tae;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.279-285,
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| 17 |
A Pilot Study of the Effects of an 8-week School-Based Weight Loss Program on Obesity, Shape Satisfaction, and Shape Esteem in Obese Children
Nam, Jung-He;Kim, Soo-Kyung;Kim, Hyun-Jung;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.286-292,
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| 18 |
Quality Characteristics of Injeulmi Containing Different Ratios of Citrus Mandarin Powder
Kim, Chul-Woong;Song, Eun;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.293-301,
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| 19 |
Effect of Dioscorea rhizome on the Activity of Intestinal Disaccharidases in Diabetic db/db mice
Lee, Tae-Ho;Son, Mi-Won;Choi, Sang-Zin;Ha, Sang-Keun;Lee, Pyeong-Jae;Kang, Dong-Ho;Kim, Sun-Yeou;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.302-307,
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| 20 |
Antineoplastic Effect of Low Molecular Weight Chitooligosaccharide on Various Tumor Cell Lines
Park, Heon-Kuk;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.308-312,
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| 21 |
Effect of S-Allyl Cysteine(SAC) on the Proliferation of Umbilical Cord Blood(UCB)-derived Mesenchymal Stem Cells(MSCs)
Park, Ran-Sook;
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The Korean Society of Food and Nutrition
, v.22, no.2, pp.313-319,
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