Browse > Article List
학술지 정보
The Korean Journal of Food And Nutrition  

논문
1 Physical and Sensory Characteristics of Cookies with Added Leek(Allium tuberosum Rottler) Powder
Lim, Eun-Jeong;Huh, Chai-Ok;Kwon, Soon-Hyung;Yi, Bo-Sook;Cho, Kyung-Ryun;Shin, Seong-Gyun;Kim, Sang-Yeon;Kim, Ji-Young; / The Korean Society of Food and Nutrition , v.22, no.1, pp.1-7,
2 Effects of Microwave and Ultrasonication on Chitin Extraction Time
Kwon, Ki-Nam;Choi, Hee-Sook;Cha, Bo-Sook; / The Korean Society of Food and Nutrition , v.22, no.1, pp.8-13,
3 Characterization of Lipase Produced from the Microorganisms Isolated from Mud-flat
Choi, Choong-Sik;Lee, Soon-Youl;Lee, Jea-Hag; / The Korean Society of Food and Nutrition , v.22, no.1, pp.14-19,
4 Drying and Stabilization of Deer Blood
Ahn, Yong-Geun; / The Korean Society of Food and Nutrition , v.22, no.1, pp.20-28,
5 A Survey on Chinese's Preference for Korean Kimchi in Shandong Province
Zhang, Xiang Mei;Nam, Eun-Sook;Park, Shin-In; / The Korean Society of Food and Nutrition , v.22, no.1, pp.29-40,
6 A Study of Antioxidative and Hypoglycemic Activities of Omija(Schizandra chinensis Baillon) Extract under Variable Extract Conditions
Kim, Sun-Im;Sim, Ki-Hyeun;Ju, Shin-Yoon;Han, Young-Sil; / The Korean Society of Food and Nutrition , v.22, no.1, pp.41-47,
7 Effects of Opuntia ficus-indica Complexes B(OCB) on Blood Glucose and Lipid Metabolism in Streptozotocin-induced Diabetic Rats
Yoon, Jin-A;Son, Yong-Suk; / The Korean Society of Food and Nutrition , v.22, no.1, pp.48-56,
8 The Measurement of Expected and Perceived Service Quality of In-flight Meal by Customers
Kim, Choon-Bin;Baek, Seung-Hee;Yang, Il-Sun; / The Korean Society of Food and Nutrition , v.22, no.1, pp.57-62,
9 Quality Characteristics of Brown Rice Dasik Addition of White, Red and Black Ginseng Powder
Kim, Ae-Jung;Han, Myung-Ryun;Joung, Kyung-Hee;Kang, Shin-Jeong; / The Korean Society of Food and Nutrition , v.22, no.1, pp.63-68,
10 Effect of Codonopsis lanceolatae Extracts on Mouse IL-2, IFN-${\gamma}$, IL-10 Cytokine Production by Peritoneal Macrophage and the Ratio of IFN-${\gamma}$, IL-10 Cytokine
Ryu, Hye-Sook; / The Korean Society of Food and Nutrition , v.22, no.1, pp.69-74,
11 A Study on Korean Seaweed Foods by Literature Review
Sohn, Jung-Woo; / The Korean Society of Food and Nutrition , v.22, no.1, pp.75-85,
12 Manufacture and Quality Characteristics of Korean Traditional Gugija(Lycii fructus) Tagju
Song, Jung-Hwa;Lee, Ji-Su;Lee, Eun-Na;Lee, Seung-Whan;Kim, Jae-Ho;Lee, Jong-Soo; / The Korean Society of Food and Nutrition , v.22, no.1, pp.86-91,
13 Physico-chemical Characteristics of Atlantic and Bora Valley Potato
Lee, Jae-Soon;Park, Soo-Jin;Kim, Jin-Sook;Choi, Mi-Kyeong;Lim, Hak-Tae;Kang, Myung-Hwa; / The Korean Society of Food and Nutrition , v.22, no.1, pp.92-96,
14 Isolation and Identification of Actinomycetes F-97 Producing Tyrosinase Inhibitor
Bang, Byung-Ho;Rhee, Moon-Soo;Kim, Gwan-Pil;Kim, Jin-O;Yi, Dong-Heui; / The Korean Society of Food and Nutrition , v.22, no.1, pp.97-102,
15 Isolation and Optimal Producing Conditions of Broad Spectrum Antibiotics from Streptomyces sp. Y-88
Bang, Byung-Ho;Jeong, Eun-Ja; / The Korean Society of Food and Nutrition , v.22, no.1, pp.103-109,
16 A Study on the Perception of Obesity by Age and the Attitude toward Weight Control
Kim, Mi-Ok;Chang, Un-Jae; / The Korean Society of Food and Nutrition , v.22, no.1, pp.110-122,
17 Job Analysis of Food Safety Specialist Based on the Developing A Curriculum(DACUM) Method
Song, Tae-Hee; / The Korean Society of Food and Nutrition , v.22, no.1, pp.123-131,
18 Designing a Manpower Structure for Management Efficiency Improvement in a Contract-foodservice Management Company
Shin, Seo-Young;Park, Young-Min;Choi, Mi-Kyung; / The Korean Society of Food and Nutrition , v.22, no.1, pp.132-140,
19 Preferences of Foodservice Types for the Elderly Patients at the Long-term Care Facilities through Conjoint Analysis
Yoon, Hei-Ryoe;Cho, Mi-Sook; / The Korean Society of Food and Nutrition , v.22, no.1, pp.141-149,
20 Anthocyanin-Contents and Pigment Stability of Black Soybean by Different Extract Condition and Stabilizer
Lee, Hye-Jeong;Choi, Eun-Young;Sim, Young-Ja;Kim, Ok-Sun;Yoo, Ho-Jung;Do, Wan-Nyeo;Kim, Yong-Ho; / The Korean Society of Food and Nutrition , v.22, no.1, pp.150-157,