Physical and Sensory Characteristics of Cookies with Added Leek(Allium tuberosum Rottler) Powder |
Lim, Eun-Jeong
(Dept. of Food and Nutrition, Hanyang Women's College)
Huh, Chai-Ok (Dept. of Food and Nutrition, Hanyang Women's College) Kwon, Soon-Hyung (Dept. of Food and Nutrition, Hanyang Women's College) Yi, Bo-Sook (Dept. of Food and Nutrition, Hanyang Women's College) Cho, Kyung-Ryun (Dept. of Food and Nutrition, Hanyang Women's College) Shin, Seong-Gyun (Dept. of Food and Nutrition, Hanyang Women's College) Kim, Sang-Yeon (Dept. of Food and Nutrition, Hanyang Women's College) Kim, Ji-Young (Dept. of Food and Nutrition, Hanyang Women's College) |
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