Browse > Article

A Study of the Street-food Purchasing Behavior of Culinary Major and Non-major University Students in the Daejeon Area  

Choi, Young-Sim (Dept. of Life Sciences, Sejong University)
Yu, Jin-Hyun (Dept. of Hotel Culinary Arts, Shinheung College)
Park, Hae-Won (Dept. of Hotel Culinary Arts, Shinheung College)
Choi, Eun-Jeong (Dept. of Hotel Culinary Arts, Shinheung College)
Chung, Hea-Jung (Dept. of Culinary Arts, Woosong University)
Chae, Kyung-Yeon (Dept. of Tourism and Foodservices Business, Osan College)
Publication Information
The Korean Journal of Food And Nutrition / v.21, no.3, 2008 , pp. 374-385 More about this Journal
Abstract
The principal objective of this study was to determine the street-food needs of culinary major and non-major university students. University students in Daejeon were assessed by surveys conducted between November 20, 2007 and November 25, 2007. The results of the surveys were as follows; 1. The reason for street-food usage: mainly snacks(37.4%). 2. Primary factor considered when choosing street-food: taste of the food(48.52%). 3. The frequency of street-food purchase: 2 times/month(52.4%) 4. The mean cost for the one-time purchase of street-food: $1,000{\sim}2,000$ won(62.4%). The Importance-Performance Analysis(IPA) used for obtaining information from the culinary major and non-major university students suggested that the attributes of street-food with fair to poor performance but high importance were as follows: sanitary quality in chicken skewers, soondae, ddeokbokki and fried foods and price and nutrition for hamburgers.
Keywords
street-food; culinary major; university students; importance; performance;
Citations & Related Records
Times Cited By KSCI : 7  (Citation Analysis)
연도 인용수 순위
1 Kim, KN, Woo, JI, Choi, MH and Han HM. Recognition and buying practices of street-vended foods among college students. Kor. J. Dietetic Assoc. 9:259-268. 2003
2 Yoon, EY, Choi, KS, Park, YS and Mo, SM. The present state of food service by the covered wagon bars. Kor. J. Dietary Culture. 3:187-195. 1998
3 Cheong, SH, Kwon, WJ and Chang, KJ. A comparative study on the dietary attitudes, dietary behaviors and diet qualities of food and nutrition major and non-major female university students. Kor. J. Community Nutr. 7:293-303. 2002
4 Chung, WS. The research on actual state of food consciousness of male, female college students by major, non-major in food dietetics. J. East Asian Soc. Dietary Life. 4:51-62. 1994
5 Kim, SH, Joung, KH and Kim, YJ. Effects of the life style and self-recognition of health conditions on the body fat % in hotel culinary college students. Kor. J. Community Nutr. 10:825-834. 2005   과학기술학회마을
6 Shin, AS and Kim, KJ. A study on the dietary culture practice of the university students at campus town in Pusan. J. East Asian Soc. Dietary Life. 17:445-455. 1995
7 Min, SH and Oh, HS. A survey on the eating out behaviors and the perception about chinese foods of food-related major college students in Kangwon-do areas. Kor. J. Dietary culture. 17:309-314. 2002
8 Lee, MS and Kwak, CS. The comparison in daily intake of nutrients, quality of diets and dietary habits between male and female college students in Daejeon. Kor. J. Community Nutr. 11:39-51. 2006   과학기술학회마을
9 Shin, MH, Lee, KY and Kang, KO. Evaluation of the behavior and satisfaction of college students for family restaurants in Seoul Kyunggi area. J. East Asian Soc. Dietary Life. 17:445-455. 2007
10 Kim, MS. A study for eating-out behavior of the university students. Kor. J. Food Culture. 20:548-553. 2005   과학기술학회마을
11 Kim, IS, Yu, HH and Han, HS. Effects of nutrition knowledge, dietary attitude, dietary habits and life style on the health of college students in the Chungnam area. Kor. J. Community Nutr. 7:45-57. 2002
12 Chung, EJ. Comparison of nutrient intakes regarding stages change in dietary fiber increasing for college students in Kyunggi-do. Kor. J. Community Nutr. 10:592-602. 2005   과학기술학회마을
13 Yu, SE, Han, YS and Joo, NM. A study on the take-out food usage of university students in Seoul and some regions in Gyeonggi-do. Kor. J. Food Cookery Sci. 19:546-554. 2003   과학기술학회마을
14 Lee, KS and Kim, KN. Effect of nutrition education on nutrition knowledge, dietary attitudes, and food behavior of college students. Kor. J. Community Nutr. 2:86-93. 1997
15 Kim, HY, Kim, HJ and Lim, YI. A study on the ready-to-eat street-foods usage of customers in a college town in northern part of Seoul. Kor. J. Food Culture. 22:45-57. 2007   과학기술학회마을
16 Rho, JO and Woo, KJ. A comparison of dietary behavior and health-related lifestyles of food and nutrition major and non-major university students in Incheon area. J. East Asian Soc. Dietary Life. 13:155-162. 2003
17 Um, YH. A study on the successful factors in building food culture streets. Kor. J. Culinary Research. 12:157-172. 2006
18 대한지역사회영양학회지. 식생활 관련 설문 문항 모음집. 2000
19 Kim, MJ, Oh, SY and Yoon, KS. A Study on students' intake of street foods and their perception award hygiene status of street foods and microbiological analysis. Kor. J. Food Culture. 22:342-352. 2007   과학기술학회마을