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| 1 |
Effects of Codonopsis lanceolata Extracts on Mouse Immune Cell Activation
Ryu, Hye-Sook;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.263-268,
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| 2 |
Studies on the Effects of Water Extract from Mixture of Pine Needles, Sedum sarmentosum Bunge, Hijkiaorme, Buckwheat and Perlla Leaves on the Immune Function Activation
Ryu, Hye-Sook;Kim, Hyun-Sook;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.269-274,
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| 3 |
Effect of Water Extracts from Root of Taraxacum officinale on Innate and Adaptive Immune Responses in Mice
Yoon, Taek-Joon;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.275-282,
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| 4 |
The Quality Properties of Hongsamdasik with Added Red Ginseng Powder
Lee, Mi-Young;Kim, Hyun-Oh;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.283-287,
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| 5 |
A Study on Kimchi Development Using Device-Mashed Vice Materials
Jeong, Eun-Ja;Seo, Jeong-Sook;Bang, Byung-Ho;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.288-292,
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| 6 |
Quality Characteristics of Sulgidduk with Prepared Glutinous Corn Flour
Hyun, Young-Hee;Nam, Hae-Won;Pyun, Jin-Won;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.293-299,
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| 7 |
Quality Characteristics of Cookies with Added Enteromorpha intenstinalis
Lim, Eun-Jeong;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.300-305,
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| 8 |
Effect of Bread with Added Silkworm Powder and Cholesterol on Lipid Metabolism of Rat
Kim, Young-Ho;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.306-311,
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| 9 |
Quality Characteristics of Maejakgwa with Added Herb Extracts
Kim, Kyoung-Suk;Choi, Sun-Young;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.312-319,
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| 10 |
The Effect of Herbs on Storage Characteristics of Maejakgwa
Kim, Kyoung-Suk;Choi, Sun-Young;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.320-327,
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| 11 |
Effects of Chitosan Oligosaccharide Supplementation on Blood Glucose, Lipid Components and Enzyme Activities in Hyperglycemic Rats
Kim, Han-Soo;Seong, Jong-Hwan;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.328-335,
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| 12 |
The Effects of Caffeine on Lipid and Mineral Content in the Serum of Rats
Kim, Myung-Hee;Kim, Yong-Ran;Lee, Jong-Wan;Park, Byung-Kwon;Kim, Min-Kyu;Choi, Mi-Kyeong;Kim, Ae-Jung;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.336-343,
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| 13 |
A Study on the Traditional Korean Rites Foods for the Construction of a Traditional Korean Food Data Integration System
Shin, Seung-Mee; Sohn, Jung-Woo;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.344-354,
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| 14 |
The Status and the Actual Sanitation Management Conditions of Food Services within the Metropolitan Area
Woo, In-Ae;Hwang, Yoon-Kyung;Lee, Yoon-Shin;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.355-365,
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| 15 |
Survey on Elementary School Student's Perception and Preference of Chungkukjang in Seongnam Area
Mok, Eun-Kyung;Nam, Eun-Sook;Park, Shin-In;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.366-373,
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| 16 |
A Study of the Street-food Purchasing Behavior of Culinary Major and Non-major University Students in the Daejeon Area
Choi, Young-Sim;Yu, Jin-Hyun;Park, Hae-Won;Choi, Eun-Jeong;Chung, Hea-Jung;Chae, Kyung-Yeon;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.374-385,
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| 17 |
Effects of Glycine maxim Extract on the Activity of Tyrosinase Promoter
Chin, Jong-Eon;Kim, Kwan-Chun;
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The Korean Society of Food and Nutrition
, v.21, no.3, pp.386-390,
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