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Do, JR, Koo, JG, Kim, DS, Jo, JH and Jo, KS. Studies on the processing conditions of seasoned kelp products. J. Kor. Fish. Soc. 27:27-32. 1994
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Chio, SJ, Jun, WJ, Yu, KW, Shin, DH, Hong, BS, Cho, HY and Yang, HC. Purification and characterization of angiotension I-converting enzyme inhibition from Porphyza yezoensis. J. Kor. Soc. Food Sci. Nutr. 29:719-725. 2000
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Olewink, MC and Kulp, K. The effect of mixing time and ingredients variantion on farinograms of cookie dough. Cereal Chem. 61:532-537. 1984
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Do, JR. Extraction and purification of agar from Gelidium amansii. J. Kor. Fish. Soc. 30:423-27. 1997
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Yoon, JA, Yu, KW, Jun, WJ, Cho, HY, Son, YS and Yang, HC. Screening of anticoagulant activity in the extracts of edible seawoods and optimization of extraction condition. J. Kor. Food Sci. Nutr. 29:1098-1106. 2000
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Lim, EJ, Cho, KR, Kim, JY, Lee, YH, Ho, JN, Kim, YJ and Cho, HY. The anticoagulant and anticancer activities of Enteromorpha intestinalis extracts. Kor. J. Food & Nutr. 21:7-14. 2008
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Koo, JG, Jo, KS, Do, JR and Woo, SJ. Isolation and purifiction of fucoidans from Laminaria religiosa and Undaria in Korea. J. Kor. Fish. Soc. 28:227-236. 1995
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A comprehensive bibliography on the fishery special commodity in Korea. National Federation of Fisheries Cooperatives. 2000
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Pintaro, SJ and Gilbert, SW. The effects of carrageenan on drug-metabolizing enzyme system activities in the guinea pig. Food Chem. Toxicol. 28:807-811. 1990
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Kim, DS and Park, YH. Uronic acid composition, block structure and some related properties of alginic acid. J. Kor. Fish. Soc. 18:29-36. 1985
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Cho, DM, Kim, DS, Lee, DS, Kim, HR and Pyeun, JH. Trace components and functional saccharides in marine algae. J. Kor. Fish. Soc. 28:270-278. 1995
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Han, KH, Choi, MS, Ahn, CK, Youn, MJ and Song, TH. Soboru bread enriched with dietary fibers extracted from kombu. Kor. J. Soc. Food Cookery Sci. 18:619-624. 2002
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Yoon, JA, Yu, KW, Jun, WJ, Cho, HY, Son, SY and Yang, HC. Purification of blood anticoagulant polysaccharide from Pachymeniopsis elliptica. J. Kor. Food Sci. Nutr. 29:908-916. 2000
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Cho, KL and Lee, DS. Antitumor and immunomodulating effects of seaweeds toward Sarcoma-180 cell. J. Kor. Sco. Food Sci. Nutr. 21:544-550. 1992
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Shim, YY, An, JH, Cho, WD, Chun, H, Kim, KI, Cho, HY and Yung, HC. Inhibitory mechanism of blood coagulation and in vivo anticoagulant activities of polysaccharides isolated from Cocium fragile. J. Kor. Food Sci. Nutr. 31: 917-923. 2002
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