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| 1 |
Effects of Job's Tears(Yul-Moo) Extracts on Mouse Splenocyte and Macrophage Cell Activation
Ryu, Hye-Sook;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.1-6,
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| 2 |
The Anticoagulant and Anticancer Activities of Enteromorpha intestinalis Extracts
Lim, Eun-Jeong;Cho, Kyung-Ryun;Kim, Ji-Young;Lee, Yoo-Hyun;Ho, Jin-Nyoung;Kim, Young-Jun;Cho, Hong-Yon;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.7-14,
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| 3 |
Antimicrobial Activity of Water Soluble Propolis
Park, Heon-Kuk;Kim, Sang-Bum;Shim, Chang-Hwan;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.15-21,
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| 4 |
Quality Characteristics of Seolgiddeok Prepared with Added Paecilomyces japonica Powder
Shin, Seung-Mee;Kim, Ae-Jung;Cho, Han-Chul;Joung, Kyung-Hee;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.22-27,
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| 5 |
Quality Evaluation of Fresh-cut Lettuce during Storage
Cho, Sun-Duk;Youn, Soo-Jin;Kim, Dong-Man;Kim, Gun-Hee;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.28-34,
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| 6 |
Physicochemical Properties and Antioxidative Activities of Omija(Schizandra chinensis Bailon)
kim, Jwa-Suk;Choi, Sun-Young;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.35-42,
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| 7 |
Quality Characteristics of Soybean Curd With Omija Extract
Kim, Jwa-Suk;Choi, Sun-Young;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.43-50,
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| 8 |
A Method for Maintaining Good Kimchi Quality during Fermentation
Bang, Byung-Ho;Seo, Jeong-Sook;Jeong, Eun-Ja;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.51-55,
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| 9 |
Effect of Xylitol on Bread Properties
Lee, Soo-Jeong;Paik, Jae-Eun;Han, Myung-Ryun;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.56-63,
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| 10 |
Effect of Gastrodiae rhizoma Powder on Serum and Liver Lipid Levels of Rats with High Fat Diet
Cho, Hwa-Eun;Choi, Yun-Hee;Park, Sung-Hye;Park, Yong-Soo;Ahn, Byung-Yong;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.64-70,
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| 11 |
Effects of Mulberry-Leaf Powder Tofu on Carpus Mineral Density, Biochemical Markers of Bone Turnover and Lipid Profiles in Female University Students from Choongnam Consuming Low Calcium Diet
Kim, Ae-Jung;Kim, Myung-Hwan;Han, Myung-Ryun;Choi, Mi-Kyeong;Kim, Mi-Hyun;Kang, Nam-Mi;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.71-78,
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| 12 |
A Basic Study for Sensitiveness of Dietary Life & Living Environment Using Mice
Kim, Mi-Ok;Eun, Jong-Geuk;Chung, Yung-Bea;Choi, Chul-Yung;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.79-86,
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| 13 |
A Study on the Purchase Patterns of Processed Foods and Perception of School Dietitians on Nutrition Labelling in Chonbuk Area of Korea
Cha, Yeon-Soo;Choi, Ok-Sim;Rho, Jeong-Ok;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.87-96,
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| 14 |
A Study on Customer Service Encounters at a Large Food Court Customer Using Importance-performance Analysis
Yoon, Hei-Ryeo;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.97-105,
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| 15 |
A Comparison of Nutrient Intakes and Food Lifestyles between Double Income Families' and Full-time Housewives' Children
Lee, Hyun-Ok;
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The Korean Society of Food and Nutrition
, v.21, no.1, pp.106-113,
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