1 |
Biological Activities of Extracts from Omija(Schizandra chinensis Baillon)
/ [Kwon, Hoo-Ja;Park, Chan-Sung;] / Food Science and Preservation
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2 |
GC/MS Analyses of Volatile Constituents from Native Schizandra chinensis
/ [Lim, Soon-Sung;Lee, Yeon-Sil;Han, Saem;Chung, Kyu-Hwan;Lee, Sang-Hyun;Shin, Kuk-Hyun;] / Horticultural Science & Technology
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3 |
Antioxidative and Macrophage Phagocytic Activities and Functional Component Analyses of Selected Korean Chestnut (Castanea crenata S. et Z.) Cultivars
/ [Lee, Hyeon-Ju;Chung, Mi-Ja;Cho, Jae-Youl;Ham, Seung-Shi;Choe, Myeon;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
Development and Quality Characteristics of Lotus Root Jeonggwa Admixed with Omija (the Medicinal Herb Schizandra chinensis Baillon) Extract during Storage
/ [Kwon, Hoo-Ja;Choi, Mi-Ae;Park, Chan-Sung;] / Food Science and Preservation
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5 |
Combined Effect of Fermentation and Extrusion Process on Antioxidant Properties of Sangmaksan
/ [Yang, Hye-Jin;Ryu, Gi-Hyung;] / Korean Journal of Food Science and Technology
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6 |
Effect of Wongisaengmaek-san Extract on Antioxidative and Anti-Fatigue Activity
/ [Kim, Yoo-Seung;Ryu, Bong-Ha;Kim, Jin-Sung;] / The Journal of Internal Korean Medicine
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7 |
Physicochemical Characteristics and Sensory Properties of Omija Wines Fermented by Active Dry Yeast Strains
/ [Lee, Si-Hyung;Park, Hae-Kyung;Kim, Myung-Hee;] / Korean Journal of Food Science and Technology
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8 |
Soil and Environmental Characteristics of Schizandra Chinensis Baillon Habitat Located in Jangsu-gun, Jeollabuk-do
/ [Lim, Sung-Jin;Lee, Kang-Soo;Jung, Hye-Ran;Kim, Young-Geun;Song, Mi-Sun;Cho, Jae-Young;] / Korean Journal of Soil Science and Fertilizer
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9 |
Evaluation of the toxicological properties and hepatoprotective effects of PAI-N002, a mixture of herbal extracts, in rats
/ [Kim, Sung-Hwan;Lim, Jeong-Hyeon;Shin, In-Sik;Moon, Chang-Jong;Park, Soo-Hyun;Kim, Sung-Ho;Lee, Jung-Sik;Kwon, Eun-Hye;Kim, Jong-Choon;] / Molecular & Cellular Toxicology
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10 |
Physiological Evaluation of Korean Mountain Ginseng and Korean Mountain Ginseng Leaf Tea
/ [Ye, Eun-Ju;Kim, Soo-Jung;Nam, Hak-Sic;Park, Eun-Mi;Bae, Man-Jong;] / Journal of the Korean Society of Food Culture
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11 |
Antioxidant Activity and in vitro for Anticancer Effects of Manufactured Fermented Mulberry Leaf Tea
/ [Bae, Man-Jong;Ye, Eun-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
Antioxidative and Anti-asthma Effect of Morus Bark Water Extracts
/ [Kim, Jeong-Mi;Baek, Jong-Mi;Kim, Hyun-Sook;Choe, Myeon;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Antioxidative and Antigenotoxic Effect of Omija (Schizandra chinensis B.) Extracted with Various Solvents
/ [Kim, Min-Jung;Park, Eun-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Evaluation of Biological Activity and Characterization of Taste and Function-Enhanced Yam Chips
/ [Lee, Man-Hyo;Kim, Mi-Sun;Lee, Lyun-Gyeong;Shin, Hwa-Gyun;Sohn, Ho-Yong;] / Microbiology and Biotechnology Letters
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15 |
Evaluation of Antimicrobial, Antioxidant, and Antithrombin Activity of Domestic Fruit and Vegetable Juice
/ [Lee, Man-Hyo;Kim, Mi-Sun;Shin, Hwa-Gyun;Sohn, Ho-Yong;] / Microbiology and Biotechnology Letters
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16 |
Effect of Schizandra chinensis Extracts on Oxidative Damage
/ [Park, Young-Mi;Lim, Jae-Hwan;Jeong, Hyung-Jin;Seo, Eul-Won;] / Biomedical Science Letters
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17 |
Development and Quality Characteristics of Bellflower Root Jeonggwa Added Omija (Schizandra chinensis Baillon) during Storage
/ [Kwon, Hoo-Ja;Park, Chan-Sung;] / Food Science and Preservation
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18 |
Antioxidative Activities of Mixture of Schisandrae Fructus (SF) and Perilae Folium (PF) using Natural Color fixation technic
/ [Shin, In-Soon;Hwang, Su-Jung;Kim, Sung-Ok;Heo, Dam;Kim, Mi-Ryeo;] / The Korea Journal of Herbology
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19 |
Antihepatotoxic and Antigenotoxic Effects of Herb Tea Composed of Chrysanthemum morifolium Ramat.
/ [Lee, Hyun-Jung;Hwang, Young-Il;Park, Eun-Ju;Choi, Sun-Uk;] / Journal of the Korean Society of Food Science and Nutrition
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20 |
Physiological and Whitening Effects of Morus alba Extracts
/ [Gug, Kyungmee;] / Journal of Integrative Natural Science
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21 |
Effects of Omija (Schizandra chinensis Baillon) Concentrate on Blood Alcohol Clearance and Hepatoprotective Function in Rats Induced by Acute Ethanol Intoxication and Chronic Ethanol Treatment
/ [Han, Chan-Kyu;Seong, Ki-Seung;Lee, Kyung-Won;Park, Sung-Sun;Jeong, Ji-Yun;Kim, Sung-Soo;] / Journal of the Korean Society of Food Science and Nutrition
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22 |
Physiological Activities of Fermented Garlic Broth during Fermentation
/ [Jung, Kyung-Ae;Park, Chan-Sung;] / Food Science and Preservation
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23 |
Antioxidant, Antiinflammation and Hepatoprotective activity of Schizandrae Fructus processed with differenciated steaming number
/ [Choo, Byung Kil;Chung, Ki Hun;Seo, Young-Bae;Roh, Seong-Soo;] / The Korea Journal of Herbology
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24 |
Activity-guided Screening of Anti-inflammatory Compounds from the Hexane Extracts of Schisandra chinensis Fruit
/ [Choi, Hee Jung;Choi, Young-Whan;Baek, Sun-Yong;Kim, Bong-Seon;Ahn, Soon Cheol;Rhee, Moon-Soo;Yoon, Sik;] / Journal of Life Science
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25 |
Quality Characteristics of Omija (Schizandra chinesis Baillon) Extracts Under Various Conditions for Beverage Production
/ [Min, Sung Hee;] / Journal of the Korean Society of Food Culture
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26 |
Antioxidant Activities and α-Glucosidase Inhibitory Effect of Water Extracts from Medicinal Plants
/ [Kim, Hyun Sook;Kim, Tae Woo;Kim, Dae Jung;Lee, Jae Sung;Kim, Kyoung Kon;Choe, Myeon;] / Korean Journal of Medicinal Crop Science
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27 |
Quality Characteristics of Omija (Schizandra chinensis) Extracts with Various Water Types
/ [Lee, Sung-Ho;] / The Korean Journal of Food And Nutrition
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28 |
Antioxidative Activity of Feral Haw (Crataegus pinnatifida BUNGE) Seed Extracts Using Various Solvents
/ [Kim, Min-A;Duan, Yishan;Seong, Jong-Hwan;Chung, Hun-Sik;Kim, Han-Soo;] / Korean journal of food and cookery science
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29 |
Antioxidative activities of various solvent extracts from haw (Crataegus pinnatifida Bunge)
/ [Duan, Yishan;Kim, Min-A;Seong, Jong-Hwan;Chung, Hun-Sik;Kim, Han-Soo;] / Food Science and Preservation
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30 |
Impacts of Various Solvent Extracts from Wild Haw(Crataegus pinnatifida Bunge) Pulpy on the Antioxidative Activities
/ [Duan, Yishan;Kim, Min-A;Seong, Jong-Hwan;Lee, Young-Guen;Kim, Dong-Seob;Chung, Hun-Sik;Kim, Han-Soo;] / Journal of the East Asian Society of Dietary Life
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31 |
Effects of drying methods on quality characteristics and antioxidative effects of Omija (Schizandra chinesis bailon)
/ [Lee, Seul;Moon, Hey-Kyung;Lee, Su-Won;Moon, Jae-Nam;Kim, Jong-Kuk;] / Food Science and Preservation
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