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Park, CS, Ryu IH and Lee, KS. Enzymological evaluation of oral inflammation inhibitory activity by Aloe vera peel extract. Kor. J. Food Sci. Tech. 33:753-759. 2001
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Kang, MH, Cho, SY, Kim, HS, Kim, DH and Jeong, CS. Antigastric and antiulcerartive effect of pulrnuone health aloe gel. Yakhak Hoeji 49:237-243. 2005
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Choi, HD, Seong, HM, Kim, SR, Park, YK and Lee, CH Effecr of -gluten on gelatinization of barley starch. Kor. J Food Sci. Tech. 35:545-550. 2003
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藤山論吉.製パン理論と實際, p.56.日本パン技術研究所. 1981
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Jeong, HY, Kim, JH, Hwang, SJ and Rhee, DK Anticancer effect of aloe on sarcoma 180 in ICR mouse and on human cancer cell lines. Yakhak Hoeji. 38:311-321. 1994
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Kim, KH, Kim, HJ, Park, JH and Shin, YO. Determination of aloesin in aloe preparation by HPLC. Yakhak Hoeji. 40: 177-182. 1996
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Shin, DH and Lee, YW. Effect of soybean milk residues powder on the quality of dough. Kor. J Food & Nutry. 19:381-391. 2006
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Lee, HY and Suh, SC. Physicochemical properties of aloe added bagel. Kor. J. Food & Nutr. 15:209-214. 2002
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Han, YJ and Kim, SS. Relationship between RVA properties and film physical properties of native com starch and hydroxypropy1ated com starch. Kor. J Food Sci. Tech. 34: 1023-1029. 2002
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Bae, JH, Woo, HS, Choi, HJ and Choi, C. Qualities of bread added with Korean persimmon leaf powder. J. Kor. Soc. Food Sci. Nutr. 30:882-887. 2001
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Oh, MC, Oh, CK, Ahn, YS, Ko, JR, Oh, HS, and Kim, SH. Desmutagenic effect of extract aloe with different solvents. Kor. J. Soc. Food Sci. 16:385-389. 2000
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Lee, YR. Effect of soybean milk residues powder on bread quality and characteritics. MS. Thesis, Hannam Uni., Daejeon, 2003
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Shin, DH and Lee, YW. Quality characteristic of bread added with prickly pear powder. Kor. J. Food & Nutry. 18: 341-348. 2005
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Shin, YS, Lee, KS, Lee, JS and Lee, CH. Preparayion of yogurt added with aloe vera and quality chacteristics. J. Kor. Soc. Food Nutr. 24:254-260. 1995
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Cho, YJ, An, BJ, Kim, MU, and Shim, CS. Anti-inflammatory effect of Aloe vera and Aloe arborescens in phosphatidic acid-stimulated raw cells. J. Kor. Soc. Appl. Biol. Chem. 49:65-69. 2006
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송태희, 최웅, 최희숙, 금종화, 신두호, 박현국. 식품화학, p74. 도서출판 효일, 서울, 대한민국. 2004
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Kim, HS. A study on effect of Aloe vera linne on blood glucose of alloxan diabetic rats and insulin levels. MS. Thesis, Ewha womans Uni., Seoul, 1982
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池成圭. 最新食品添加物 理論과實際, p.29. 식품저널, 서울, 대한민국. 2000
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