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The Korean Journal of Food And Nutrition  

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1 Antioxidative Stress and Antimutagenic Effects of Lentinus edodes Ethanol Extracts
Oh, Se-In;Lee, Mee-Sook; / The Korean Society of Food and Nutrition , v.20, no.4, pp.341-348,
2 Modification of Papain with $IO_4-Oxidized$ Soluble Starch
Ann, Yong-Geun; / The Korean Society of Food and Nutrition , v.20, no.4, pp.349-355,
3 The Comparison of Antioxidative Activities of Sprouts Extract
Woo, Nariyah;Song, Eun-Seung;Kim, Hyun-Jung;Seo, Mi-Sook;Kim, Ae-Jung; / The Korean Society of Food and Nutrition , v.20, no.4, pp.356-362,
4 Major Microbial Composition and Its Correlation to the Taste of Sunchang Traditional Kochujang
Jin, Hyo-Sang;Kim, Jong-Bum;Lee, Kyung-Ja; / The Korean Society of Food and Nutrition , v.20, no.4, pp.363-368,
5 Evaluation of the Quality Characteristic of Herb Sauce for the Roasted Mackerel
Lee, Young-Sook;Rho, Jeong-Ok; / The Korean Society of Food and Nutrition , v.20, no.4, pp.369-377,
6 Quality Characteristics of Kochujang Prepared with Commercial Protease
Jeong, Yong-Jin;Seo, Ji-Hyung;Cho, Hye-Sim; / The Korean Society of Food and Nutrition , v.20, no.4, pp.378-383,
7 A Study on the Preference Determinants of Buddhist Temple Food
Hong, Geum-Ju;Lee, Yoon-Shin;Nam, Jin-Sik;An, Ho-Ki;Lee, Eun-Jun; / The Korean Society of Food and Nutrition , v.20, no.4, pp.384-391,
8 Physical and Sensory Characteristics of Sponge Cakes Added Steamed Garlic and Yuza Powder
Shin, Jung-Hye;Choi, Duck-Joo;Kwon, O-Chen; / The Korean Society of Food and Nutrition , v.20, no.4, pp.392-398,
9 Quality Characteristics of Bread with Added Aloe(Aloe vera Linne)
Shin, Doo-Ho;Kim, Dong-Won;Jeoung, Young-Nam; / The Korean Society of Food and Nutrition , v.20, no.4, pp.399-405,
10 Nutritional Assessement of LOHAS Drink with Organic Products
Kim, Ae-Jung;Kim, Mi-Won; / The Korean Society of Food and Nutrition , v.20, no.4, pp.406-413,
11 A Study on the Characteristics of Yellow Layer Cake with Added Buckwheat Flour
Shin, Eon-Hwan; / The Korean Society of Food and Nutrition , v.20, no.4, pp.414-420,
12 Effects of Potato on the Storage of Kimchi
Paik, Jae-Eun; / The Korean Society of Food and Nutrition , v.20, no.4, pp.421-426,
13 The Texture and Descriptive Sensory Characteristics of a Korean Rice Cake(Karedduk) with Added Emulsifier
Kim, Sang-Sook;Chung, Hae-Young; / The Korean Society of Food and Nutrition , v.20, no.4, pp.427-432,
14 Changes in Body Composition, Health Status, and Dietary Behavior for Middle-Aged Obese Women in a Weight Control Program at a Community Health Center
Lee, Byung-Soon; / The Korean Society of Food and Nutrition , v.20, no.4, pp.433-439,
15 Effects of Taurine Supplementation on Serum Lipidperoxide Levels in Middle-aged Women
Ahn, Chang-Soon; / The Korean Society of Food and Nutrition , v.20, no.4, pp.440-449,
16 Bone Mineral Density, with Anthropometric Measurement, and Maternal Factors for Postmenopausal Women in Chungnam
Park, Mie-Ja; / The Korean Society of Food and Nutrition , v.20, no.4, pp.450-459,
17 The Relationships among Coffee Consumption, Blood Pressure, and Serum Lipids in Korean Adult Men and Women
Choi, Mi-Kyeong;Lee, Yoon-Shin; / The Korean Society of Food and Nutrition , v.20, no.4, pp.460-466,
18 The Effects of Nutrition Evaluation Related to Suitable Food Supply Program for Elders Living Alone in Sung Nam City
Chu, Su-Kyung;Kang, Nam-E;Yi, Seung-Hoon; / The Korean Society of Food and Nutrition , v.20, no.4, pp.467-475,
19 Dietary Behavior, Health Status, and Perceived Stress of University Students
Cho, Jee-Ye;Song, Jae-Chul; / The Korean Society of Food and Nutrition , v.20, no.4, pp.476-486,
20 Evaluating the Breastfeeding Information Websites for Korean Adolescents
Song, Yong;Kim, Ae-Jung;Lee, Youn-Soo;Yoo, Tai-Woo;Kang, Nam-Mi; / The Korean Society of Food and Nutrition , v.20, no.4, pp.487-493,
21 A Study on the Satisfaction, Evaluation and Awareness of Internship Programs among Major and Non-major Students in Food and Nutrition
Choi, Mi-Kyeong;Jun, Ye-Sook;Bae, Yun-Jung;Kim, Eun-Young;Kim, Mi-Hyun; / The Korean Society of Food and Nutrition , v.20, no.4, pp.494-500,
22 A Survey on the Plans to Market Traditional Korean Beverages as Take-Out Products
Park, Eun-Young;Han, Young-Sil; / The Korean Society of Food and Nutrition , v.20, no.4, pp.501-508,
23 A Study on Service Quality Satisfier and Dissatisfier Factors for Family Restaurants in Korea
Park, Jung-Young; / The Korean Society of Food and Nutrition , v.20, no.4, pp.509-515,
24 An Evaluation of Contract Foodservice's Web sites by Importance and Performance Analysis - For Students Majoring in Food & Nutrition -
Park, Sang-Hyun;Jung, Hyeon-A;Joo, Na-Mi; / The Korean Society of Food and Nutrition , v.20, no.4, pp.516-524,
25 Effects of a Quality Assessment of a University Dormitory Foodservice on the Relationship Intention toward the Foodservice - Focusing on the University Dormitories for Female Students in Gwangju -
Song, Eun; / The Korean Society of Food and Nutrition , v.20, no.4, pp.525-534,