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The Comparison of Antioxidative Activities of Sprouts Extract  

Woo, Nariyah (Dept. of Food Science and Nutrition, Hoseo University)
Song, Eun-Seung (Dept. of Food Science and Nutrition, Hoseo University)
Kim, Hyun-Jung (Dept. of Food and Nutrition, Seong Shin Women's University)
Seo, Mi-Sook (Dept. of Food and Nutrition, Seong Shin Women's University)
Kim, Ae-Jung (Dept. of Food and Nutrition, Hyejon College)
Publication Information
The Korean Journal of Food And Nutrition / v.20, no.4, 2007 , pp. 356-362 More about this Journal
Abstract
This study was carried to develop the new material of functional food which antioxidant of natural substances of sprouts. We compared antioxdiative activity and antioxidant substances exist in sprouts. Antioxidaive activities of sprouts were measured by total polyphenolic acid contents, electron donating activity(EDA), SOD-liked activity and hydroxyl radical scavenging ability. Total polyphenolic acid content was very higher in Rape sprouts extract(Rap) than other sprout extracts. Also Rape extract was showed the most excellent antioxdiative activity in SOD liked activity at 86.94%. The EDA was ordered Rape sprouts extract(Rap)>Tatsoi sprouts extract(Tat)>Broccoli sprouts extract(Bro)>Alfalfa sprout extract(Alf). Hydroxy radical scavenging ability was the most effective in Rape sprouts extract(Rap). Therefore we could be certain that Rape sprouts extract(Rap) was the most effective in antioxidative activity from sprouts.
Keywords
sprouts; antioxidant; rape sprouts; broccoli sprouts; Tatsoi sprouts; Alfalfa sprouts; New Tatsoi sprouts;
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Times Cited By KSCI : 11  (Citation Analysis)
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