The Comparison of Antioxidative Activities of Sprouts Extract |
Woo, Nariyah
(Dept. of Food Science and Nutrition, Hoseo University)
Song, Eun-Seung (Dept. of Food Science and Nutrition, Hoseo University) Kim, Hyun-Jung (Dept. of Food and Nutrition, Seong Shin Women's University) Seo, Mi-Sook (Dept. of Food and Nutrition, Seong Shin Women's University) Kim, Ae-Jung (Dept. of Food and Nutrition, Hyejon College) |
1 | Hsu, D, Leung, HK, Finney, PL and Morad, MM. Effect of germination on nutrive value and baking properties of dry peas, lentils and faba beans. J. Food Sci. 45:87-91. 1980 DOI |
2 | Park, JD, Choi, BK, Kum, JS and Lee, HY. Qualities properties of cooked germinated brown rice. Kor. J Food Preserv. 12:101-106. 2005 과학기술학회마을 |
3 | Tsuda, T, Oshinori, YF, Katsumi, O, Yamamoto, A, Kawakishi, and S, Osawa, T. Antioxidative activity of tamarined extract prepared from the seed coat. Nippon Shokuhin Kaishi 42:430-435. 1995 DOI ScienceOn |
4 | Kang, JH, Kim, YJ and Jeon, BS. Effects of presown cold stratification, , KN03 and acetion treatment on germination of Crotalaria sessiflora L. Kor. J. Medicinal Corp Sci. 9:124-129. 2001 과학기술학회마을 |
5 | Kim, YC, Chung, SK Relative oxygen radical species scavenging effects of Korean medicinal plant leaves. Food Sci. Biotechnol. 11:407-411. 2002 |
6 | Nicolas, Rl, Fabriated protein foods. Chemi. Engineering. 81:50-58. 1974 |
7 | Kang, MT, Shin, SR and Kim, KS. Antioxdative and free radical scavenging activity of water extract from dandelion(Taraxacum officinale). Kor. J. Food Preserv. 9:253-259. 2002 |
8 | Saleem, A, Loponen, J, Pihlaja, K and Oksanen, E. Effects of long term open-field ozone exposure on leaf phenolics of European silver birch (Betula pendula Roth). J. Chem. Ecol. 27:1049-1062. 2001 DOI ScienceOn |
9 | Halliwell, B and Gytteridge, JM. Role of free radicals and catalytic metal ions in human disease: an overview. Methods Enzymol. 186:1-85. 1990 DOI |
10 | Ra, KS, Sub, HJ, Chung, SH and Son, JY. Antioxidative activity of solvent extract onion skin Kor. J. Food Sci. Technol. 29:595-600. 1997 |
11 | Kim, SM, Cho, YS and Sung, SK The antioxidant ability and nitrate scavenging ability of plant extracts. Kor. J. Food Sci. Technol. 33:626-632. 2001 |
12 | McCutchoen, JS, Umennura, T, Bhatanagar, MK and Walker, BL, Cardiopathogenicity of rapeseed and oil blends differing in erucic, linoleic and linoleni acid content. Lipids. 11:545-552. 1976 DOI |
13 | Ikeda, K, Arioka, K, Fuji, S, Kusano, T and Oku, M. Effects on buck wheat protein quality of seed germination and changes in trypsin inhibitor content. Cereal Chem. 61:236- 240. 1984 |
14 | Kang, MH, Park, CG, Cha, MS, Soong, ES, Chung, HK and Lee, JB. Component characteristics of each extract prepared by different extract methods from by-products of Glycrrhizia uralensis. J. Kor. Soc. Food Sci. Nutr. 30:138-142. 2001 과학기술학회마을 |
15 | Kim, WJ, Kim, NM and Sung, HS. Effects of germination phytic acid and soluble minerals in soymilk. Kor. J Food Sci. Technol. 16:358-362. 1984 |
16 | Woo, NRY, Kim, TS, Park, HW, Park, CG, Seong, HJ, KO, SB and Kang, MH. The comparison of antioxidative activities of Crotalaria sessiflora L. Extracts from leaves, seed, stem, root. Korean J. Kor. Soc. Food Sic. Nutr. 37:948-952. 2005 |
17 | Ahn, B and Yang, CB. Effects of soaking, germination, incubation and autoc1aving on phytic acid in seed. Kor. J. Food Sci. Technol. 17:516-521. 1985 과학기술학회마을 |
18 | AOAC. Official Methods of Analysis of the AO.A.C, 15th ed., Association of Official Analytical Chemists, Washington nc USA 1990 |
19 | Lee, MH, Son, HS, Choi, OK, Oh, SK and Kwon, TB. Changes in physico chemical properties and mineral contnents during buck whet germination. Kor. J Food Nutr. 7: 267-273. 1994 과학기술학회마을 |
20 | Kang, MH, Choi, CS, Kim, ZS, Chung, HK, Min, KS, Park, CG and Park, HW. Antioxidative activities of ethanol extract prepared from leaves, seed, branch and aerial part of Crotalaria sessiflora L. Kor. J. Food Sci. Technol. 34:10981102. 2002 |
21 | Park, YJ, Kim, KS, Jang, YS, Kim, CW and Bang, JK. Comparison with in vivo pollen development of domestic cultivars in Barassca napus L. Kor. J. Crop Sci. 51:242-246. 2006 과학기술학회마을 |
22 | Hwang, EJ, Lee, SK, Kwon, SJ, Park, MH and Boo, HO. Antioxidiative, antimicrobacterial and cytotoxic activities of Fagopyurn esculenturn Moench extract in germinated seeds. Kor. J. Medicinal Crop Sci. 14:1-7, 2006 과학기술학회마을 |
23 | Marklund, S, Marklund, G. Involvement of superoxide anion radical in the oxidation of pyrogallol and convenient assay for superoxide dismutase. Eur. J. Biochem. 47:469- 474. 1974 DOI ScienceOn |
24 | www.asiaseed.co.kr. 2006. 7. 15 방문 |
25 | Cho, BM, Yoon, SK and Kim, WJ Changes in amino acid and fatty acids composition during germination of rapeseed. Kor. J Food Sci. Technol. 17:371-376. 1985 과학기술학회마을 |
26 | 김태훈, 서명훈. 몸에 좋은 새싹 채소, 화분채소 키우기. 동아일보사. 14-66. 2004 |
27 | Choi, KS and Kim, ZU. Changes in lipid components during germination of mungbean. Kor. J Food Sci. Technol. 17: 271-275. 1985 과학기술학회마을 |
28 | Blois, MS. Antioxidant determination by the use of a stable free radical. Nature. 26:1199-1204. 1954 |
29 | Kang, MY, Kim, SL, Koh, HJ, Chin, J and Nam, SH. Antioxidative activity of germination specialty rices. Kor. J. Food Sci. Technol. 36:624-630. 2004 과학기술학회마을 |
30 | Kum, JS, Choi, BK, Lee, HY and Park, JD. Physicochemical properties of genninated brown rice. Kor. J. Food Preserv. 11:182-188. 2004 과학기술학회마을 |
31 | Tsuda, T, Oshinori, YF, Katsumi, O and Yamamoto, A Kawakishi, S and Osawa, T. Antioxidative activity of tamarined extract prepared from the seed coat. Nippon Shokuhin Kaishi. 42:430-435. 1995 DOI ScienceOn |
32 | 허봉수, 체질 따라 먹는 웰빙 새싹 채소 다문. 33-78. 2004 |