1 |
Cheung, LM, Cheung, PCK and Ooi, VEC. Antioxidant activity and total phenolics of edible mushroom extracts. Food Chern. 80:1-7. 2003
DOI
ScienceOn
|
2 |
Yang, BK, Kim, DH and Song, CH. Production of Lentinus edodes mycelia in submerged culture and it's hypoglycemic effect in diabetic rats. Kor. J. Mycology. 30:131-135. 2002
과학기술학회마을
DOI
|
3 |
Cho, YJ, Kim, HA, Bang, MA and Kim, ER Effects of dietary mushroom on blood glucose levels, lipid concentration and glutathione enzymes in Streptozotocin-induced diabetic rats. Kor. Nutr. Soc. 35:183-191. 2002
과학기술학회마을
|
4 |
Chihara, G. Immune modulation agents and their mechanism(lentinan, a T celloriented immunopotentiator). Basal. 19:409-439. 1985
|
5 |
Lee, GD, Chang, HG and Kim, HK. Antioxidative and nitrite-scavenging activities of edible mushroom Kor. J. Food Sci. Technol. 29:432-436. 1997
과학기술학회마을
|
6 |
Gomez-Sanchez, A, Hermonsin, I and Mayo, I. Cleavage andoligomerization of malondialdehyde under physiological conditions. Tetrahedron Letters. 28:4077-4080. 1990
|
7 |
Maron, DM and Ames, BN. Revised methods for the Salmonella rmnagenicity test. Mutat. Res. 113:173-215. 1983
DOI
|
8 |
Kang, MY, Kim, SY, Yun, HJ and Narn, SH. Screening of physiological functionality for unmarketable browned oak mushroom(Lentinus edodes). J. Kor. Soc. Appl. Biol. Chem. 47:396-402. 2004
|
9 |
Park, MH, Oh, KY and Lee, BW. Anticancer activity of Lentinus edodes. and Pleurotus astreatus Kor. J Food Sci. Technol. 30:702-708. 1998
|
10 |
Han, MJ, Bae, EA, Rhee, YK and Kim, DH Effect of mushrooms on the growth of intestinal lactic acid bacteria. Kor. J. Food Sci. Technol. 28:947-952. 1996
과학기술학회마을
|
11 |
Choi, MY, Lim, SS and Chung, TY. The effects of hot water soluble polysaccharides from Lentinus edodes on lipid metabolism in the rats fed butter yellow. J. Kor. Soc. Food Sci. Nutr. 29:294-299. 2000
과학기술학회마을
|
12 |
Song, JY, Yoon, KJ, Yoon, HK and Koo, S1. Effects of -glucan from Lentinus edodes and Hordeum vulgare on blood glucose and lipid composition in alloxan-induced diabetic mice. Kor. J. Food Sci. Technol. 33:802-807. 2001
과학기술학회마을
|
13 |
Lee, GD, Chang, HG and Kim, HK. Antioxidative and nitrite-scavenging activities of edible mushroom Kor. J. Food Technol.. 29:432-436. 1997
과학기술학회마을
|
14 |
Saija, A, Scalese, M, Lanza, M, Marzullo, D, Bonina, F and Castelli, F. Flavonoids as antioxidant agents: Importance of their interaction with biomembranes. Free Radical Biology & Medicine. 19:481-486. 1995
DOI
ScienceOn
|
15 |
Ham, SS, Oh, SW, Kim, YK, Shin, KS, Chang, KY, Chung, GH. Antimutagenic and cytotoxic effects of ethanol extract from the Inonotus obliquus. J Kor. Soc. Food Sci. Nutr. 32:1088-1094. 2003
과학기술학회마을
DOI
|
16 |
Meneghini, R, Martins, EAL and Calderaro, M DNA damage by reactive oxygen species: The role of metal. In: Free Radicals: From Basic Science to Medicine: Molecular and cell biology updates(poli G, Albano E & Dianzani MU, eds.), pp.102-111. Birkhauser Verlag, Basel, Switzerland. 1993
|
17 |
Lee, SH, Park, HJ, Cho, SY and Jeong, HJ. Supplementary effect of Lentinus edodes on serum and hepatic levels in spontaneously hypertensive rat. Kor. Nutr. Soc. 37: 507-514. 2004
|
18 |
Han, MJ, Bae, EA, Rhee, YK and Kim, DH Effect of Lentinus edodes on some enzymes of intestinal bacteria. Kor. J Food Sci. Technol. 33: 142-145. 2001
과학기술학회마을
|
19 |
Mutsushima, T, Sugimura, T, Nagao, M, Yahagi, T, Shirai, A and Sawamura, M. Factors modulating mutagenicity in microbial test, In 'Short-term test, systems for detecting carcinogens'. Norphth KH and Gamer RC (eds.), Springer, Berling, p. 273. 1980
|
20 |
Konno, S, Tortorelis, DG, Fullerton, SA, Samadi, AA, Hettiarachchi, J, Tazaki, H. A possible hypoglycemic effect of Maitake mushroom on type 2 diabetic patients. Diabetic Medicine. 18: 1010-1011. 2001
DOI
ScienceOn
|
21 |
Oh, SI and Lee, MS. Antioxidative and antimutagenic effects of Ganoderma lucidum krast extracts. Kor. J. Food & Nutr. 18:54-62. 2005
과학기술학회마을
|
22 |
Lee, IS, Nishikawa, A. Polyzellus multiplex, a Korean wide mushroom, as a potent chemopreventive agent against stomach cancer. Life Sci. 73:3225-3234. 2003
DOI
ScienceOn
|
23 |
Hwang, YJ, Nam, HK, Chang, MJ, Noh, GW and Kim, SH Effect of Lentinus edodes. and pleurotus eryngii extracts on proliferation and apoptosis in human colon cancer cell lines. J Kor. Soc. Food Sci. Nutr. 32:217-222. 2003
과학기술학회마을
DOI
|
24 |
Kang, MY, Kim, SY, Yun, HJ and Narn, SH. Antioxidative activity of the extracts from browned oak mushroom (Lentinus edodes) with unmarketable quality. Korean J. Food Sci. Technol 36:648-654. 2004
과학기술학회마을
|
25 |
Kim, BK, Shin, GG, Jeong, BS, Cha, JY. Cholesterol-lowering effect of mushrooms power in hyperlipidemic rats. J. Kor. Soc. Food Sci. Nutr. 30:510-515. 2001
과학기술학회마을
|
26 |
Haase, G and Dunkley, WL. Ascorbic acid and copper in 1ino1eate oxidation. L Measurement of oxidation by ultraviolet spectrophotometry and the thiobarbituric acid test. J. Lipid Research. 10:555-560. 1969
|
27 |
Hwang, KH, Kim, HK and Han, TN. Inhibitory activity of edible mushrooms on the tissue thromboplastin (tissue factor). Kor. J. Food Sci. Technol. 29:161-166. 1997
과학기술학회마을
|
28 |
Hong, JS and Kim, TH. Contents of free amino acids and total amino acids in Agaricus bisporus, Pleurotus ostreatus and Lentinus edodes. Kor. J. Food Sci. Technol. 21:58-62. 1989
|
29 |
Park, JM, Lee, SH, Kim, JO, Park, HJ, Park, JB and Sin, Jl, In vitro and in vivo effects of extracts of Lentinus edodes on tumor growth in human papillomavirus 16 oncogene-transformed animal tumor model. Kor. J Food Sci. Technol. 36:141-146. 2004
과학기술학회마을
|
30 |
Kang, YH, Park, YK and Lee, GD. The nitrite scavenging and electron donating ability of phenolic compounds. Kor. J. Food Sci. Technol. 28:232-239. 1996
과학기술학회마을
|
31 |
Park, YH. Effect of polyamine on modification of biomodics by aldehyde. PhD in Medicine Thesis. Seoul National University. 2000
|
32 |
Comporti, M. Lipid peroxidation: An overview. In: Free Radicals: From Basic Science to Medicine: Molecular and cell biology updates(Poli G, Albano E & Dianzani MU, eds.), pp.65-79. Birkhauser Verlag, Basel, Switzerland 1993
|
33 |
Kweon, MH, Kwon, ST, Kwon, SH, Ma, MS and Park, YI. Lowering effects in plasma cholesterol and body weight by mycelial extracts of two mushroom: Agaricus blazai and Lentinus edodes. Kor. J. Microbiol. Biotechnol. 30: 402-409. 2002
|
34 |
Park, MK, Jin, YG, Kim, DG, Jin, JY and Lee, YJ Effects of Lentinus edodes extract on the loperarnide-induced constipation in rats. Kor. J. Food Sci. Technol. 39:88-93. 2007
과학기술학회마을
|
35 |
Lee, BW and Park, KM. Antitumor activity of protein-bound polysaccharides extracted from mycelia of Lentinus edodes. Kor. J Food Sci. Technol. 30:665-671. 1998
|
36 |
Chen, HM, Muramoto, K, Yamauchi, F, Fujimoto, K and Nokihara, K Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the di-gests of a soybean protein. J. Agricultural & Food Chem. 46:49-53. 1998
DOI
ScienceOn
|