1 |
Kim, HJ. Studies on the manufacturing and characterization of soy sauce with whole grain soybean Meju. Ph.D. Thesis, Changwon National Uni., Changwon. 2003
|
2 |
Knight, DC and Eden, JA. A review of the clinical effects of phytoestrogens. Obstet. Gynecol. 87:897-04. 1996
|
3 |
Pelissero, C, Bennetau, B, Babin, P, Le Mann, F and Dunogue, J. The estrogenic activity of certain phytoestrogen in the Siberian sturgeon Acipenser baeri. J. Steroid Biochern. Mol. Biol. 38:293-299. 1991
DOI
ScienceOn
|
4 |
Miksicek, RJ. Interaction of naturally occurring nonsteroidal estrogens with expressed recombinant human estrogen receptor. J. Steroid Biochern. Mol. Bio. 49:153-160. 1994
DOI
ScienceOn
|
5 |
Wang, G, Kuan, SS, Francis, OJ, Ware, GM and Carman, AS. A simplified HPLC method for the determination of phytoestrogens in soybean and its processed products. J. Agric. Food Chem. 38:185-190. 1990
DOI
|
6 |
Kim, JS and Yoon, S. Isoflavone contents and activities of soybeans, Meju and Doenjang. Korean J. Food Sci. Technol. 31:1405-1409. 1999
과학기술학회마을
|
7 |
Wang, HJ and Murphy, PA. Mass balance study of isoflavones during soybean processing. J. Agric. Food Chem. 44:2377-2383. 1996
DOI
ScienceOn
|
8 |
Choi, JS, Kwon, TW and Kim, JS. Isoflavone contents in some varieties of soybean. Food Sci. Biotechnol. 5:167-169. 1996
|
9 |
Kim, CS, Lee, YS, Kim, JS and Hahn, YH. High performance liquid chromatographic analysis of isoflavone in soybean food. Korean J. Food Sci. Technol. 32:25-30. 2000
과학기술학회마을
|
10 |
Kim, DH, Kang, SW and Kim, SH. Production of korean traditional soy sauce from Rhizopus stolonifer inoculated grain type Meju. Korean J. Food Sci. Technol. 31:757-763. 1999
과학기술학회마을
|
11 |
Wang, HJ and Murphy, PA. Isoflavone content in commercial soybean foods. J. Agric. Food Chem. 42:1666-1673. 1994
DOI
ScienceOn
|
12 |
Choi, YB and Sohn, HS. Isoflavone content in Korean fermented and unfermented. Korean J. Food Sci. Technol. 30:745-750. 1998
과학기술학회마을
|
13 |
Murakami, H, Asakawa, T, Terao, J and Matsushita, S. Antioxidative stability of tempeh and liberation of isoflavones by fermentation. Agric. Biol. Chem. 48:2971-2975. 1984
DOI
|
14 |
Cassidy, A. Physiological effects of phyto-estrogens in relation cancer and other human health risk. Proc. Nutr. Soc. 55:399-417. 1996
|
15 |
Wei, H, Wei, L, Frenkel, K and Bowen, R. Inhibition of tumor-promoter induced hydrogen peroxide formation by genistein in vitro and in vivo. Nutr. Cancer 20:1-12. 1993
DOI
ScienceOn
|
16 |
Kim, DH and Kim, SH. Biochemical characteristics of whole soybean cereals fermented with Mucor and Rhizopus strains. Korean J. Food Sci. Technol. 31:176-182. 1999
과학기술학회마을
|
17 |
Barrett, J. Phytoestrogens. Friends or foes? Environ. Health Perspect. 104:478-482. 1996
DOI
|