|
| 1 |
A Study on Improvement of Food Habits Program for Preschool Children(I) - Based on Food Habits and Eating Behavior -
Lee, Hyun-Ok;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.343-351,
|
|
| 2 |
Effects of Yeast Extract and Growth Characteristics of Lactobacillus helveticus ATCC 55163 in MRS and Whey Broth
Yun, Mi-Suk;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.352-357,
|
|
| 3 |
A Study of Dewatering Phenomena of Potato Slice Cytorrhysed by High Molecules
Choi, Dong-Won;Shin, Hae-Hun;Kim, Jong-Geu;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.358-365,
|
|
| 4 |
Comparison of Job Satisfaction of Employees by Major in Foodservice Industry
Pyun, Jin-Won;Nam, Hae-Won;Hyun, Young-Hee;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.366-373,
|
|
| 5 |
The Changes of Malonaldehyde and Fatty Acids Composition of Yellow Corvenia during Gulbi Processing and Storage
Shin, Jung-Hye;Kwon, O-Chen;Kang, Min-Jung;Choi, Sun-Young;Lee, Soo-Jung;Sung, Nak-Ju;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.374-380,
|
|
| 6 |
Effect of Soybean Milk Residues Powder on the Quality of Dough
Shin, Doo-Ho;Lee, Yeon-Wha;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.381-391,
|
|
| 7 |
Contents of Amino Acids in Raspberry Wine Using Active Dry Yeast Strains
Moon, Young-Ja;Lee, Myung-Soon;Sung, Chang-Keun;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.392-397,
|
|
| 8 |
The Change of Compositions and Antioxidant Effect in Soybean Cultivars Pickled in Persimmon Vinegar
Bang, Hyo-Pil;Choi, One-Kyun;Cho, Gyu-Seong;Son, Jong-Youn;Ryu, Gi-Hyung;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.398-409,
|
|
| 9 |
A Study on the Dietary Habits of People in Gyeonggi Area by Age Groups - Based on the Nutrition Counseling Data of Medical Health Examination -
Ryu, Hye-Sook;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.410-415,
|
|
| 10 |
Perception and Preference of Chungkukjang in the Middle School Students in Seoul
Jung, Hee-Jung;Nam, Eun-Sook;Park, Shin-In;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.416-426,
|
|
| 11 |
The Study on the Consumption and the Preference of Chungkukjang Products among Middle School Students in Seoul
Jung, Hee-Jung;Nam, Eun-Sook;Park, Shin-In;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.427-434,
|
|
| 12 |
The Survey on the Foodservice Management System of the Child Care Centers in Ansan
Lee, Byung-Soon;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.435-447,
|
|
| 13 |
Optimization of Iced Cookie with the Addition of Dried Red Ginseng Powder
Lee, Sun-Mee;Jung, Hyeon-A;Joo, Na-Mi;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.448-459,
|
|
| 14 |
Isoflavone Content in Soy Sauce made with Whole Grain Soybean Meju during Fermentation
Lee, Hee-Young;Cha, Yong-Jun;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.460-465,
|
|
| 15 |
Characteristics of Taste Compounds of Red Snow Crab Cooker Effluent and Hepatopancreas for Developing a Crab-like Flavorant
Cha, Yong-Jun;Cho, Woo-Jin;Jeong, Eun-Jeong;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.466-472,
|
|
| 16 |
Quality Changes of Cucumber Kimchi Prepared with Different Minor Ingredients during Fermentation
Paik, Jae-Eun;Jung, Hyeon-A;Bae, Hyun-Joo;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.473-481,
|
|
| 17 |
The Eating Behavior and Food Preference of Preschool Children in Sungnam Day Care Facilities
Lee, Jeong-Yun;Cho, Dong-Sook;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.482-495,
|
|
| 18 |
Isolation and Characterization of Gelidibacter sp. HK-1 Producing Alkaline Protease
Oh, Hyun-Geun;Lee, Soon-Youl;Lee, Jae-Hag;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.496-501,
|
|
| 19 |
A Comparative Study on Dietary Life and Associated Factors of School Children and Adolescents between Urban and Rural Area
Yi, Bo-Sook;Cho, Kyung-Ryun;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.502-514,
|
|
| 20 |
Survey on the Local Residental Utilization and the Mineral Content of Mineral Water in Chung Nam Area
Song, Eun-Seung;Kim, Eun-Gyung;Woo, Na-Ri-Yah;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.515-525,
|
|
| 21 |
Antimicrobial Activity of Grapefruit Seed Extract
Park, Heon-Kuk;Kim, Sang-Bum;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.526-531,
|
|
| 22 |
Physicochemical and Sensory Quality Characteristics of Jelly Prepared with Various Levels of Resistant Starch
Kang, Nam-E;Lee, In-Seon;Cho, Mi-Sook;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.532-538,
|
|
| 23 |
A Survey on Nutrient Intakes by Infant Formula and Supplemental Foods of Formula-Fed Infants
Lee, Jong-Hyun;
/
The Korean Society of Food and Nutrition
, v.19, no.4, pp.539-551,
|
|