Browse > Article

A Study on the Dietary Habits of People in Gyeonggi Area by Age Groups - Based on the Nutrition Counseling Data of Medical Health Examination -  

Ryu, Hye-Sook (Department of Food and Nutrition, Sangji University)
Publication Information
The Korean Journal of Food And Nutrition / v.19, no.4, 2006 , pp. 410-415 More about this Journal
Abstract
The purpose of this study was to analyze the dietary habits by age groups, based on the nutrition counseling data of medical health examination. The subjects were 5,811 adults(3,258 males and 2,553 females) who took comprehensive medical test in Gyeonggi area, and they were evaluated from January 1 to December 31 in 2005. Survey samples were divided by age groups 30>, $30{\sim}39,\;40{\sim}49,\;50{\sim}59,\;60{\sim}69,\;70{\leq}years$. The subjects were composed of 56.1% male and 43.9% female. The results showed that the dietary habits of $50{\sim}59$ group were relatively good. On the other hand, in 30>, $30{\sim}39\;and\;40{\sim}49$ age groups, since they had irregular meals and high ratio of skipping breakfast. and they had meals out frequently, nutritional unbalance in these age groups was expected for the future. Therefore the correct nutritional facts should be taught to them so that they have a healthy dietary habit.
Keywords
dietary behavior; the nutrition counseling; age groups;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Park, KS and Shin, YJ. A study of dining out behaviours of business menin urban regions. J. Korean Soc. Food Sci. Nutr. 12(1):13-20. 1996
2 Ministry of Health and Society. Report on 1994 national health and survey. 1994
3 Park, YS, Lee, YW and Hyun, TS. Comparison of dietary behaviors by type of residence among college students. Korean J. Dietary Culture 10(5):391-404. 1995   과학기술학회마을
4 Choe, JS, JI, SA, Paik, HY and Hong, SM. A study on the eating habits and dietary consciousness of adults in urban area. J. Korean Soc. Food Sci. Nutr. 32(7):1132-1146. 2003   과학기술학회마을   DOI
5 Ahn, B and Kim, SY. A study on the eating behaviors and the preferences of industrial workers in the Korean. J. East Asian Dietary Life 9: 10-19. 1999
6 Koo, NS and Park, JY. Consumption pattern of health food by adults in Taejon. J. Community Nutrition 5:452-460. 2000   과학기술학회마을
7 Lee, YN and Choi, HA. A study on relationship between body mass index and the food habits of college students. Korean J. Dietary Culture 9(1):1-10. 1994
8 Ahn, SJ. A study on the survey of dining out behaviors of college students in Seoul. Korean J. Dietary Culture 4(4):383-393. 1989   과학기술학회마을
9 Kang, NE. A nutrition survey of urban elderly in seoul with the analysis of dietary attitude after retirement. Korean Journal of Nutrition 19(1):52- 65. 1986
10 Yang, LS. Enhancing the school foodservice management through national school breakfast program. Journal of the Korean Dietetic Association 3(2):223-238. 1997
11 Kim, HS and Chung, CE. A study on the eating out behavior of university students in Seoul. Korean J. Dietary Culture 16(2):147-157. 2001
12 Oh, HS and Min, SH. A study on dietary attitudes of college students in Wonju areas. Korean J. Food Culture 16(3):215-224. 2001   과학기술학회마을
13 Lee, WH, Kim, MH and Han, JS. Investigation on food preference of middle school students in Daegu. Korea Diet. Assoc. 17(4):290-304. 1998
14 Shin, KH, Chae, KY and Yoo, YJ. A study on the breakfast habits of salaried people in Seoul. Korean J. Soc. Food Cookery Sci. 18(1):119-128. 2002
15 Park, MY. Areview on changes of dietary life and mortality pattern in Korea. Korean J. Nutr. 21(2): 146-153. 1988
16 Lee, SY. The research study on the eating habits and food preference of the elementary school students in Gwangju. J. The Korean Society of Human Ecology 4(1):46-61. 2001
17 Han, MJ and Cho, HA. Dietary habit and perceived stress of college students in Seoul area. J. Dietary Culture 13(4):317-326. 1998
18 Sook, JA and Soon, AK. A study on the food habits and dietary behaviors among the Korean elderly. Korean J Soc. Food Sci. 15(1). 1999
19 Hun, ES. A study on dietary attitudes and nutrient intakes of Changwon university's students. The Graduate School of Changwon University. 1997
20 Chang, HS and Kim, MR. A study on dietary status of elderly Koreans with ages. J. Korean Soc. Food Sci. Nutr. 28:265-273. 1999
21 Woo, MK and Kim, SA. The health and nutritional status of middle aged men at worksite in Taejon. Korean J. Community Nutrition 2:338-348. 1997
22 Kim, WK and Lee, KA. Effect of food behaviors on nutrients and food intake in college students. J. Korean. Soc. Food Sci. Nutr. 27(6):1285-1296. 1998   과학기술학회마을
23 Oh, SI and Lee, MS. A study on the characteristics of dietary behaviors and food intake patterns of university students according to the obesity index. Korean J. Food & Nutr. 19(1):79-90. 2006   과학기술학회마을