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| 1 |
Weight Control History according to Risk of Eating Disorder
Nam Hee-Jung;Kim Young-Soon;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.111-125,
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| 2 |
A Survey on Perceived Food Safety in Urban Residents
Nam Hee-Jung;Kim Young-Soon;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.126-142,
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| 3 |
A Study on the Selection of Cheongju City's Local Food
Ann Yong-Geun;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.143-152,
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| 4 |
The Study of Food Habits according to Obesity Index in Elementary School Children .in Yangju City, Kyeong-gi Province
Nam Jung-He;Lee Mi-Young;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.153-160,
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| 5 |
Determination of Aroma Components in Pinus densiflora (Pine Needles) Studied by Using Different Extraction Methods
Lee Jae-Gon;Lee Chang-Gook;Baek Shin;Kwon Young-Ju;Jang Hee-Jin;Kwag Jae-Jin;Rhee Moon-Soo;Lee Gae-Ho;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.161-168,
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| 6 |
Antifatigue Effect of Chlorella vulgaris in Mice
An Hyo-Jin;Seo Sang-Wan;Sim Kyung-Sik;Kim Jung-Suk;Kim Eun-Hee;Lee Mi-Ok;Park Hyeung-Suk;Han Jae-Gab;Lee Eun-Hee;Um Jae-Young;Hong Seung-Heon;Kim Hyung-Min;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.169-175,
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| 7 |
Enhancing Effect of Sorghum bicolor L. Moench (Sorghum, su-su) Extracts on Mouse Spleen and Macrophage Cell Activation
Ryu Hye-Sook;Kim Jin;Kim Hyun-Sook;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.176-182,
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| 8 |
Nutrition Education Performance of Elementary School Dietitians in North Gyeonggi Province
Min Kyung-Chan;Park Young-Sim;Park Hae-Won;Lee Myung-Ho;Shin Yong-Chill;Cho Kyu-Bong;Rhie Kyoung-Ik;Jeaung Koang-Ock;Shin Yim-Sook;Yoon Hee-Sun;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.183-192,
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| 9 |
A Study on the Job Satisfaction of School Foodservice Employees in Northern Gyeonggi
Min Kyung-Chan;Lee Myung-Ho;Park Hae-Won;Park Young-Sim;Shin Yong-Chill;Cho Gyu-Bong;Rhie Kyoung-Ik;Jeaung Koang-Ock;Shin Yim-Sook;Yoon Hee-Sun;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.193-200,
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| 10 |
Effect of Job's Tear(Yul-Moo) Extracts on Mouse Spleen and  Cytokine Production by Peritoneal Macrophages
Ryu Hye-Sook;Kim Hyun-Sook;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.201-206,
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| 11 |
Rheological Properties of White Bread Supplemented with Ligularia stenocephala Leaf Powder and Its Sensory Characteristics according to Survey Panel Members
Jung In-Chang;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.207-218,
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| 12 |
Optimization of Extraction Conditions for Garlic Oleoresin and Changes in the Quality Characteristics of Oleoresin during Storage
Kim You-Pung;Lee Gil-Woo;Oh Hoon-Il;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.219-226,
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| 13 |
Application of Green Tea Powder for Sikhe Preparation
Park Shin-In;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.227-233,
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| 14 |
Analysis of Usage Frequency of Foods with Microbiological Hazards in Elementary School Foodservice Operations
Jang Jung-Seon;Bae Hyun-Joo;
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The Korean Society of Food and Nutrition
, v.19, no.2, pp.234-241,
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