1 |
Development and Standardization of Dried Persimmons Gruel on Books
/ [Cho, Mi-Sook;Lee, Eun-Young;Kim, Jan-Di;] / Journal of the Korean Society of Food Culture
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2 |
The physicochemical and sensory characteristics of almond gruel according to the concentration and pretreatment of almonds
/ [Ryu, Seung-Yeon;Cho, Young-Sim;Cho, Yun-Kyung;Jung, Ah-Ram;Shin, Ji-Hun;Yeo, In-Ok;Joo, Na-Mi;Han, Young-Sil;] / Korean journal of food and cookery science
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3 |
Effect of Ingredients on In vitro Digestibility and Physical Properties of Ginseng-Chicken Meat Porridge
/ [Shin, Eun-Soo;Ryu, Hong-Soo;] / Korean journal of food and cookery science
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4 |
pH, Moisture, Solid, Total Sugar, Amylose, Viscosity, Spreadability and Color of Puffed Rice Powder Added Tarakjuk
/ [Kim, Ji-Young;Kim, Ju Bong;Yi, Young Hyoun;] / Food Engineering Progress
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5 |
Effect of Grain Size on the Physicochemical Properties of Rice Porridge
/ [Yang, Yun-Hyoung;Oh, Sang-Hee;Kim, Mee-Ree;] / Korean journal of food and cookery science
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6 |
Effect of Soild Content on the Physicochemical Properties of Rice Porridge After Reheating
/ [Yang, Yun-Hyoung;Kim, Min-Hee;Kwon, Oh-Yun;Lee, Jeong-Hee;Lee, Kun-Jong;Lee, Ju-Woon;Kim, Mee-Ree;] / Korean journal of food and cookery science
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7 |
Quality Characteristics of Abalone Porridge with Viscera
/ [Lee, Kyung-A;Shin, Eun-Su;Lee, Hye-Kyung;Kim, Mi-Jung;Kim, Koth-Bong-Woo-Ri;Byun, Myung-Woo;Lee, Ju-Woon;Kim, Jae-Hun;Ahn, Dong-Hyun;Lyu, Eun-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Effect of Grain Size and Added Water on Quality Characteristics of Abalone Porridge
/ [Shin, Eun-Soo;Lee, Kyong-A;Lee, Hye-Kyung;Kim, Koth-Bong-Woo-Ri;Kim, Mi-Jung;Byun, Myung-Woo;Lee, Ju-Woon;Kim, Jae-Hun;Ahn, Dong-Hyun;Lyu, Eun-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Quality Characteristics of Gugija.Heukimja Jook Containing Different Levels of Black Sesame Powder
/ [Min, Eun-Seol;Cho, Jung-Soon;] / Korean journal of food and cookery science
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10 |
Perception and Preference of Korean Gruel among Housewives
/ [Nam, Hae-Won;Pyun, Jin-Won;Hyun, Young-Hee;] / The Korean Journal of Food And Nutrition
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11 |
Effect of Rice Particle Size on the Physicochemical and Nutritional Properties of Fish Porridge
/ [Kim, Min-Jee;You, Bo-Ram;Lee, Jeung-Hee;Kim, Mee-Ree;] / Food Science and Preservation
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12 |
A Study on Quality Characteristics of Kiwi Fruit-Gruel with Added Kiwi Concentrate
/ [Kim, Jong-Wook;Sung, Ki-Hyub;] / Journal of the East Asian Society of Dietary Life
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13 |
Effect of Particle Size on the Physicochemical and Nutritional Properties of Egg Yolk Porridge
/ [Kim, Hye-Ran;Kim, Mee-Ree;] / Journal of the East Asian Society of Dietary Life
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14 |
Quality Characteristics of Jook Prepared with Green Laver Powder
/ [Lee, Mi-Kyoung;Choi, Sang-Ho;Lim, Hong-Sik;Ahn, Jong-Sung;] / Korean journal of food and cookery science
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15 |
Quality Characteristics of Gruel with Added Yam
/ [Kim, Jung-Sun;Kwak, Eun-Jung;] / Journal of the Korean Society of Food Culture
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16 |
Investigation for Processing Conditions of Porridge with Addition of Ramie Leaf (Boehmeria nivea L) Powder Using a Response Surface Methodology
/ [Lee, Young-Tack;Im, Ji-Soon;] / Food Science and Preservation
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