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| 1 |
A Study of Optimum Conditions in Preparing Gruel with Black Bean Germ Sprout Source
Lee Hye-Jeong;Pak Hee-Ok;Lee Sook-Young;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.287-294,
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| 2 |
Effects of Leucocyanidins on TCDD-Induced Lipid Peroxidation in Female Rat
Jhee Ok-Hwa;Lee Joo-Won;Kim Shin-Hee;Won Hei-Dan;Kim Hyun-Jin;Park Yun-Young;Kang Min-Jeong;Park Sung-Kug;Om Ae-Sun;Back Seung-Sam;Kang Ju-Seop;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.295-301,
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| 3 |
Physicochemical Properties of Raspberry Wine using Active Dry Yeast Strains
Moon Young-Ja;Lee Myung-Soon;Sung Chang-Keun;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.302-308,
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| 4 |
Effect of High Molecular Weight Water-Soluble Chitosan on Quality Attributes of Sponge Cake
Lee Seog-Won;Kang Chang-Su;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.309-315,
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| 5 |
Effect of ion Chip and Yellow Soil on Growth and Physicochemical Characteristics of Soybean Sprouts
Kim In-Suk;Choi Sun-Young;Chung Mi-Ja;Kim Tae-Hoon;Sung Nak-Ju;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.316-324,
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| 6 |
Effect of Green Tea Powder on Growth of Lactic Culture
Jung Da-Wa;Nam Eun-Sook;Park Shin-In;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.325-333,
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| 7 |
Studies on the Volatile Flavor Components and Biochemical Characterizations of Artemisia princeps and A argyi
Choi Byung-Bum;Lee Hye-Jeong;Bang Sun-Kwon;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.334-340,
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| 8 |
Quality Characteristics of Bread Added with Prickly Pear(Opuntia ficus-indica) Powder
Shin Doo-Ho;Lee Yeon-Wha;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.341-348,
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| 9 |
Preparation of Drinkable Yoghurt Added with Green Tea Powder
Jung Da-Wa;Park Shin-In;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.349-356,
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| 10 |
The Analysis of Effect on Nutrition Education Program for the Elderly in Sung-nam Area
Kang Nam-E;Area Jeong-nam;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.357-366,
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| 11 |
Active Compounds and Antimicrobial Effects from Castanea crenata Leaf
Choi Ok-Beom;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.367-372,
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| 12 |
Volatile Component of Pine Needles from Pinus densiflora S. using Solid Phase Microextraction-Ges Chromatography-Mass Spectrometry
Lee Jae-Gon;Lee Chang-Gook;Back Shin;Jang Hee-Jin;Kwag Jae-Jin;Lee Gae-Ho;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.373-379,
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| 13 |
Clinical Efficacy of Functional Herbal Extracts Liquid in Atopic Dermatitis Patient
Young Hee-Tae;Choi Hwa-Jung;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.380-384,
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| 14 |
A Study on Sensitivity of Food Color
Kim Ji-Young;Na Jeong-Ki;
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The Korean Society of Food and Nutrition
, v.18, no.4, pp.385-394,
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