Antioxidative Effect on the Green Tea and Puer Tea Extracts |
Son Gyu-Mok
(Department of Food Sciences and Nutrition, Changwon College)
Bae Sung-Moon (Department of Food Sciences and Nutrition, Changwon College) Chung Ji-Young (Department of Food Sciences and Nutrition, Changwon College) Shin Dong-Joo (Department of Food Sciences and Nutrition, Changwon College) Sung Tae-Soo (Department of Food Sciences and Nutrition, Changwon College) |
1 | Song, I. The effect of Camelia sinensis Linne on blood alcohol concentration in normal healthy student. Master's Degree Thesis, Kyung Hee Uni., Seoul. 2001 |
2 | Cushman, DW and Cheung, HS. Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung. Biochem. Pharmacol. 20:16371648. 1971 |
3 | Park, YB, Lee, TG, Kim, OK, Do, JR, Yeo, SG, Park, YH and Kim, SB. Characteristics of nitrite scavenger derived from seeds of Cassia tora L., Korean J. Food Sci. Technol. 27:124-128. 1995 |
4 | Yeo, SG, Yeum, DM, Lee, DH, Ahn, CW, Kim, SB and Park, YH. The nitrite-scavenging effects by component of green tea extracts. J. Korean Soc. Food Nutr. 23:287-292. 1994 |
5 | Funayarna, S and Hikpno, H. Hypotensive principles of Diospyros kaki leaves. Chem. Pharm. Bull. 27:2865-2869. 1979 DOI ScienceOn |
6 | Lee, SH, Hong, IJ, Park, HG, Jew, SS and Kim, KT. Functional characteristics from the barley leaves and its antioxidant mixture-study on the nitrite scavenging effect-. J. Korean Soc. Agric. Chem. Biotechnol. 46: 333-337. 2003 |
7 | Blois, MS. Antioxidant determination by the use of a stable free radical. Nature 26: 1199-1200. 1958 |
8 | Choi, HS, Cho, HY, Yang, HC, Ra, KS and Sauh, HJ. Angiotensin I -coverting enzyme inhibitor from Grifola frondosa. Food Res. Int. 34:177-182. 2001 DOI ScienceOn |
9 | Choi, OJ and Choi, KH. The physicochemical properties of Korean wild teas(green tea, semi-fermented tea and black tea) according to degree of fermentation. J. Korean Soc. Food Sci. Nutr. 32:356-362. 2003 DOI |
10 | A.O.A.C. Official Methods of Analysis, 8th ed., p.144. The Association of Official Analytical Chemists, Washington, D.C. 1955 |
11 | Seog, HM, Seo, MS, Kim, SR, Park, YK and Lee, YT. Characteristics of barly polyphenol extract(BPE) separated from pearling by-products. Korean J. Food Sci. Technol. 34:775-779. 2002 |
12 | Kuramoto, T. Development and application of food materials from plant extract such as SOD. Up to date Food Processing. 27(3):22-23. 1992 |
13 | Park, SH. Effects of water extracts of Carnelia sinensis Linne on blood alcohol concentration and activities of alcohol metabolic enzymes in ICR mouse. Master's Degree Thesis, Kyung Hee Uni., Seoul. 2003 |
14 | Mcgrath, RM, Zaluza, WZ, Daiber, KH, Riet, WB and Glennie, CW. Poly-phenols of sorghum grain, their changes during malting and their inhibitory nature. J. Agric. Food Chem. 30:450-453. 1982 DOI |
15 | Kim, DR, Kwak, GS, Jeong SM, Lee, SC and Ha JU. Comparison of the arttioxidative abilities of commercial gal geun tang. J. Korean Soc. Food Sci. Nutr. 32:728-732. 2003 DOI |
16 | Shihoko, T, Yumie, M, Toshio, M, Yusuke, S and Kazuo, I. Comparison of caffein and catechin components in infusion of various tea(green tea, ooling and black tea) and tea drinks. Nippon Shokuhin Kogyo Gakkaishi 34:20-27. 1987 DOI |
17 | Shon, MY, Seo, JK, Kim, HJ and Sung, NJ. Chemical compositions and physiological activities of Doraji (Platycodon grandiflorum). J. Korean Soc. Food Sci. Nutr. 30:717-720. 2001 |
18 | Kato, H, Lee, IE, Chuyen, NV, Kim, SB and Hayase, F. Inhibition of nitrosamine formation by nondialyzable melanoidins. Agric. Biol. Chem. 51: 1333-1338. 1987 DOI |
19 | Kim, HK, Choi, YJ and Kim, KH. Functional activities of microwave-assisted extracts from Flammulina velutipes. Korean J. Food Sci. Technol. 34:1013-1017. 2002 |
20 | Byers, T and Perry, G. Dietary carotenes, vitamine C and vitamine E as protective antioxidants in human cancers. Annu. Rev. Nutr. 12:135-159. 1992 |
21 | Cha, HS, Park, MS and Park, KM. Physiological activities of Rubus coreanus Miquel. Korean J. Food Sci. Technol. 33:409-415. 2001 |
22 | Yamamoto, M, Sano, M, Matsuda, N, Miyase, T, Kawamoto, K, Suzuki, N, Yoshimura, M, Tachibana, H and Hakamata, K. The change of epigallocatechin3-O-(3-O-methyl) gallate content in tea of different varieties, tea of crop and processing method. Nippon Shokuhin Kagaku Kaishi 48:64-68. 2001 DOI ScienceOn |
23 | Weisburger, JH. Tea and health: the underlying mechanisms. Pro. Soc. Exp. Biol. Med. 220:271-275. 1999 |
24 | Lee, YJ and Han, JP. Antioxidative activities and nitrite scavenging abilities of extracts from Ulmus devidiana. J. Korean Soc Food Sci Nutr. 29:893-899. 2000 |
25 | Chung, IM, Kim, KH and Ahn, JK. Screening of Korean medicinal and food plants with antioxidant activity. Korean J. Med. Crop Sci. 6:311-322. 1998 |
26 | 정동효, 김종택. 차의 과학, p58. 대광서림. 1997 |
27 | Chung, MS, Jung, SH, Lee, JS and Park, KM. Physiological activities of commercial instant curry powders and individual spices. Korean J. Food Sci. Technol. 35:125-131. 2003 |
28 | Lee, YS, Seo, Kl and Shin, KH. Antimicrobiol activities of chestnut flower extracts(Castanea crenata). Korean J. Postharvest Sci. Technol. 6:104-109. 1999 |
29 | Gray, JI and Dugan, JR. Inhibition of N-nitrosanine in model food system. J. Food Sci. 40:981-984. 1975 DOI |
30 | Marklund, S and Gudrun, M. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47:469-474. 1974 DOI ScienceOn |