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| 1 |
Change of Takju Qualities during the Second Brewing Process by Addition of 
Song Jae-Chul;Park Hyun-Jeong;Shin Wan-Chul;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.161-167,
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| 2 |
Effect of Packaging Method on Physico-Chemical Properties of Chilled Plaice Muscle
Shin Wan-Chul;Song Jae-Chul;Choe Suck-Young;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.168-174,
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| 3 |
Survey of Student Satisfaction with School Food-Service Programs in Gangwon Province
Lee Haw-Sook;Jang Myung-Hee;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.175-191,
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| 4 |
Sensory Property and Keeping Quality of Curd Yoghurt Added with Loquat (Eriobotrya japonica Lindley) Extract
Go Jin-Kyoung;Park Shin-In;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.192-199,
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| 5 |
Preparation of Stirred Yoghurt from Milk Added with Korean Loquat (Eriobotrya japonica Lindley)
Go Jin-Kyoung;Park Shin-In;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.200-206,
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| 6 |
[Kimchi Pill] Preparation of a Kimchi Pill Using Cyclodextrin
Ann Yong-Geun;Lee Kyung-Haeng;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.207-218,
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| 7 |
Antioxidative Effect on the Green Tea and Puer Tea Extracts
Son Gyu-Mok;Bae Sung-Moon;Chung Ji-Young;Shin Dong-Joo;Sung Tae-Soo;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.219-224,
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| 8 |
Studies on the Properties of kochujang by Addition of Natural Plant Extracts
Young Hee-Tae;Choi Hwa-Jung;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.225-228,
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| 9 |
The Relationship between Risk of Eating Disorder and Severity of State-Trait Anxiety
Nam Hee-Jung;Kim Young-Soon;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.229-240,
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| 10 |
A Study on the Eating-out Behavior of City Workers (I) -The Relationship between General Characteristics and Eating-Out Behavior-
Kim Duck-Hee;Beik Gyung-yun;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.241-253,
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| 11 |
Studies on the Heavy Metal Content in Some Vegetables Sales on Market in Korea
Yoo Choon-Cheol;Kim Duck-Woong;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.254-264,
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| 12 |
Effect of Prunus persica Batsch var. davidiana Max. Extract on the Free Fatty Acid, Creatine Phosphokinase and LCAT Activities in Hypercholesterolemic Rats
Kim Han-Soo;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.265-271,
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| 13 |
The Effect of Prunus persica Batch var. davidiana Max. Hot-Water Extract on the Lipid Peroxide and Creatine Phosphokinase Activity in Streptozotocin-Induced Diabetic Rats
Kim Han-Soo;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.272-278,
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| 14 |
Food Preference of Atopic Children in Incheon Area
Park Hee-Ok;Cho Woo-Kyoun;
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The Korean Society of Food and Nutrition
, v.18, no.3, pp.279-285,
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