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The Korean Journal of Food And Nutrition  

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1 Effect of Rosemary Leaf on Quality and Sensory Characteristics of Kimchi
김종현; / The Korean Society of Food and Nutrition , v.16, no.4, pp.283-288,
2 Studies on the Hydrolysis of Seaweed using Microorganisms and Its Application III. Isolation of Seaweed Hydrolytic Strain from Microfloras in Decayed Pine Tree
김해섭;최옥수;강동수;김지만;김귀식;배태진; / The Korean Society of Food and Nutrition , v.16, no.4, pp.289-295,
3 Isolation of Alliin in Garlic and Its Quantitative Determination by High Performance Liquid Chromatography and Studies on the Antimicrobial Efforts of Alliin and Ethanol Extracts from Korean Garlic(Alliium sativum L.)
위성언; / The Korean Society of Food and Nutrition , v.16, no.4, pp.296-302,
4 Antimutagenic and Antioxidative Effects of Methanol Extract of Pine Pollen
박정섭;안병용;최동성; / The Korean Society of Food and Nutrition , v.16, no.4, pp.303-309,
5 Nutritional and Health Status of the Elderly Living in Songnam - I. Anthropometric Measurements and Biochemical Nutritional Status -
권종숙;이홍재; / The Korean Society of Food and Nutrition , v.16, no.4, pp.310-320,
6 Kinetic Study for the Reaction of Pyridine under High Pressure
김명자; / The Korean Society of Food and Nutrition , v.16, no.4, pp.321-327,
7 Effects of Medicinal Plants Extract on Naengmyeon Broth
김명숙;최윤희;홍선표; / The Korean Society of Food and Nutrition , v.16, no.4, pp.328-333,
8 Drying of Citron Juice from By-product of Citron Tea Manufacturing
남혜원;현영희; / The Korean Society of Food and Nutrition , v.16, no.4, pp.334-339,
9 Effects of Dietary Food on Body Weight, Plasma Lipids and Glucose in Rats
한명규;양종범;이근보;박상순; / The Korean Society of Food and Nutrition , v.16, no.4, pp.340-346,
10 Physiological Functionality of Various Extracts from Danmemil and Legumes
김동희;이국영;김나미;이종수; / The Korean Society of Food and Nutrition , v.16, no.4, pp.347-352,
11 Changes in Physicochemical Quality during the Seasoned and Fermented Alaska Pollack Roe with Vacuum Fermentation
김정욱;이성갑; / The Korean Society of Food and Nutrition , v.16, no.4, pp.353-358,
12 Effect of Thawing Temperature on the Properties of the Danish Pastry Made from Frozen Dough
김지숙; / The Korean Society of Food and Nutrition , v.16, no.4, pp.359-364,
13 Changes on the Characteristics of Lindera obtusiloba BL. Leaf Teas by Manufacturing Process
황경아;김광수;박찬성;신승렬; / The Korean Society of Food and Nutrition , v.16, no.4, pp.365-371,
14 Analysis of Aroma Compounds of Cinnamon by Solid Phase Microextraction
이창국;이재곤;장희진;곽재진; / The Korean Society of Food and Nutrition , v.16, no.4, pp.372-378,
15 Extraction of Freeze Dried Young Antler by Water and Protease
안용근; / The Korean Society of Food and Nutrition , v.16, no.4, pp.379-387,
16 Extraction of Freeze Dried Young Antler Residue by Proteases and HCl
안용근; / The Korean Society of Food and Nutrition , v.16, no.4, pp.388-396,
17 Evaluation for Cleanness of Kitchen and Hall of Restaurants in Seoul
이애랑; / The Korean Society of Food and Nutrition , v.16, no.4, pp.397-405,
18 Variation of Instrumental Characteristics during Storage of Pine Pollen Dasik
조미자; / The Korean Society of Food and Nutrition , v.16, no.4, pp.406-409,
19 Effects of Acidification on Physical and Organoleptic Properties of Soybeans
여경은;최희숙;김동원;김주숙;김우정; / The Korean Society of Food and Nutrition , v.16, no.4, pp.410-416,
20 Effect of Whole Soy Flour on the Properties of Wet Noodle
홍예문;김주숙;김동원;김우정; / The Korean Society of Food and Nutrition , v.16, no.4, pp.417-422,
21 Standardization of Preparation of Chinese Cabbage Kimchi I. Effects of Dry Salting of Method Salt Content on the Texture of Kimchi
정순애;오현희;전소현;최은정;김병미;조신호; / The Korean Society of Food and Nutrition , v.16, no.4, pp.423-429,
22 Effects on Preservation and Quality of Bread with Coating High Molecular Weight Chitosan
안동현;최정수;이현영;김진영;윤선경;박선미; / The Korean Society of Food and Nutrition , v.16, no.4, pp.430-436,
23 Acute Oral Toxicity of Chitooligosaccharides in Mice
박헌국; / The Korean Society of Food and Nutrition , v.16, no.4, pp.437-443,