Extraction of Freeze Dried Young Antler Residue by Proteases and HCl

The freeze dried young antler residue was extracted by proteases and hydrochloric acid(HCl). The young antler was extracted by water at 50$^{\circ}C$ and the residue was reacted by proteases for 5 hours at 50$^{\circ}C$. The extraction rate of its residue was 32.8%(absorbance 3.61 at 280nm) of bacteria protease, 23.8%(absorbance 0.69) of papain, and 31.2% (absorbance 2.96) of pepsin. The young antler was extracted by boiling water and the residue was reacted by proteases for 5 hours at 50$^{\circ}C$. The extraction rate of its residue was 45.0%(absorbance 3.61) of bacteria protease, 30.4%(absorbance 0.33) of papain, and 51.2% (absorbance 2.77) of pepsin. The result of HPLC analysis reveals that in 50$^{\circ}C$ water extract and boiling water extract, all high molecular peak was reduced under MW 1,000 by proteases. The result from the extract of young antler residue reacted by HCl for 5 hours at 50$^{\circ}C$ shows that its extraction rate was 45% (absorbance 0.78) in concentration of 0.1N HCl, 61% (absorbance 1.82) in 0.2N, 81% (absorbance 2.29) in 0.4N, and 82.0% (absorbance 3.28) in 2.0N. The result of HPLC analysis also reveals that in the extract by 0.8N HCl, the peak of about MW 70,000 accounted for 78% in total. Protein content of the extract by 0.8N HCl was 8.2%, and content of amino acid was 81.6%, ash was 1.3%, and mineral contents were 0.1 % of Ca, 2.3% of P, 0.8 % of Mg, 3.4% of Na, 0.002% of F by dry base.

단백질 가수분해 효소 및 염산에 의한 녹용 각질의 추출

녹용각질을 protease와 염산으로 가용화시킬 수 있는 최적 조건을 조사하였다. 녹용을 5$0^{\circ}C$에서 물로 추출하고 난 각질에 세균 protease를 가하여 5$0^{\circ}C$에서 5시간 추출한 것은 32.8%(흡광도 3.61), 파파인 추출액은 23.8%(흡광도 0.94), 펜신 추출액은 31.2%(흡광도 2.96)가 녹았다. 녹용을 끓여서 추출하고 남은 각질에 세균 protease를 가하여 5$0^{\circ}C$에서 5시간 반응시킨 것은 45.0%(흡광도 3.61), 파파인 추출액은 30.4%(흡광도 0.33), 펜신 추출액은 51.2%(홉광도 2.77)가 녹았다. HPLC로 분석한 결과, 저온 물추출 각질과 열수 추출각질은 protease에 의하여 모두 분자량 1,000 이하의 펩티드로 작아졌다. 녹용 각질에 염산을 가하여 5$0^{\circ}C$에서 5시간 반응시킨 결과, 염산 0.1N농도에서 45%(흡광도 0.78), 0.2N에서 61%(흡광도 1.82), 0.4N에서는 81.0%(흡광도 2.29), 2.0N에서 82.0%(흡광도 3.28) 녹았다. HPLC로 분석한 결과, 0.8N 염산으로 추출한 것은 분자량 7만 정도의 피크가 58%였다. 녹용을 0.8N 염산으로 추출하여 동결 건조한 분말의 단백질 함량은 8.2%, 아미노산 함량은 81.6%, 회분 함량은 1.3%를 나타냈고, 무기물 함량은 Ca 0.1%, P 2.3%, Mg 0.8%, Na 3,4%, F 0,02%를 나타냈다. 녹용각질 가용화의 최적조건은 세균 pretense를 작용시켜서 5$0^{\circ}C$에서 5시간 반응시킨 다음, 0.8N 염산으로 5시간 추출하는 것이었다.