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Weight Loss Effect of Wax Gourd  

홍석산 (한국식품개발연구원)
이승환 ((주)렉스진바이오텍 생명과학연구소)
김철용 ((주)렉스진바이오텍 생명과학연구소)
권석형 ((주)렉스진바이오텍 생명과학연구소)
황보식 ((주)렉스진바이오텍 생명과학연구소)
Publication Information
The Korean Journal of Food And Nutrition / v.15, no.4, 2002 , pp. 289-294 More about this Journal
Abstract
This study attempted to evaluate the effectiveness of function of Wax Ground for obesity and the related disease of adult people can be developed by the combination of the 17 food materials screened in this study. The experiments using Sprague-Dawley male rats show that seventeen kinds of food material inhibited the increase of body weight gain, energy intake, fat pads weight, liver triglycerides content, atherogenic index, and blood glucose concentration induced by cafeteria diet. Oral administration of wax gourd decreased most body weight gain, energy intake, fat pads weight, and blood glucose concentration. Liver triglycerides content was the lowest in the group administered mulberry stem extract and the group administered pine leaves showed the lowest atherogenic index. The combined administration of wax gourd, mulberry stem extract and pine leaves improved more the obesity and related symptoms than the individual administrations.
Keywords
wax gourd; mulberry stem; obese;
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