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| 1 |
Weight Loss Effect of Wax Gourd
홍석산;이승환;김철용;권석형;황보식;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.289-294,
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| 2 |
Esterification of Alcohols with Organic Acids during Distilled Spirit Distillation
류이하;김영만;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.295-299,
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| 3 |
Screening for Antimicrobial Activity from Korean Plants
최원균;김용성;조규성;성창근;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.300-306,
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| 4 |
Screening of 3-Hydroxy-3-Methylglutaryl-Coenzyme A Reductase Inhibitors In Vitro and Its Application to Pullets
Moon, Young-Ja;Yeom, Keum-Hee;Sung, Chang-Keun;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.307-313,
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| 5 |
Quality Attributes of Bread with Soybean Milk Residue-Wheat Flour
신두호;이연화;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.314-320,
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| 6 |
Application to the Biscuits Manufacture of Processed Amaranth Seeds
김진수;유희중;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.321-325,
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| 7 |
Effects of Black Pigmented Rice and Honey Syrup Added in the Quality of Colored Rice Dasik
조미자;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.326-330,
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| 8 |
Conformation of Soymilk Protein Treated by Pretense
변진원;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.331-336,
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| 9 |
Manufacturing of Seasoning Oil as Sesame Oil Substituted used for Roasting Flavor
구본순;김덕숙;정락철;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.337-341,
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| 10 |
The Study on the Thermal Oxidation of Mixed Rapeseed Oil with Coconut and Palm Oil
현영희;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.342-349,
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| 11 |
The Effect of Bovine Plasma for the Preparation of Mayonnaise on Quality Characteristics
이진영;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.350-356,
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| 12 |
A Survey on the Actual Condition for Dining-out in Busan 4. The Propensity to Dining-out at Suppertime
김두진;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.357-363,
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| 13 |
Effect of the Overexpression of the sprD Gene Encoding Streptomyces griseus Pretense D for the Differentiation of Streptomyces griseus HH1
이재학;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.364-369,
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| 14 |
A Study on the Lunch of the Middle School Students in Busan
김갑순;이정숙;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.370-376,
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| 15 |
Antioxidant and Synergist Effect of Extract Isolated from Commercial Green, Oolong and Black Tea
이호선;손종연;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.377-381,
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| 16 |
Anti-allergic Effects of Petasites japonicum
최옥범;
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The Korean Society of Food and Nutrition
, v.15, no.4, pp.382-385,
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