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Effects of Herb Mixture to Postpartum Body Control and Arthralgia  

김상만 (삼성제일병원 가정의학과)
정화영 (㈜렉스진바이오텍 생명과학연구소)
임재연 (㈜렉스진바이오텍 생명과학연구소)
확보식 (㈜렉스진바이오텍 생명과학연구소)
권석형 (㈜렉스진바이오텍 생명과학연구소)
Publication Information
The Korean Journal of Food And Nutrition / v.15, no.3, 2002 , pp. 267-271 More about this Journal
Abstract
We have studies in 38 subjects (19 control and 19 experiment) for development of functional food for postpartum body control. Mean age of control and experimental subjects were each other 30.4 and 29.0 years old, and mean body mass index were 20.2 and 21.4. Total weight gain during pregnancy of control and experimental subjects were 14.0kg and 19.8kg. We measured change of weight and liver activity after parturition for 3 months. It shows that weight not reduced until 30 days in postpartum but significantly decreased during 30 days to 90 days. The mean weight of control and experimental subjects were decreased 3.15kg and 6.46kg at 60 days(p<0.05), 4.47kg and 7.44kg at 90 days(p<0.05). In this study, hemoglobin, GOT and CPT level were not changes before and after of experiment, respectively.
Keywords
parturition; postpartum; body mass index.;
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