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| 1 |
A Evaluation of Quality of the Marketing Jerky in Domestic - 1. Investigation of Outward Additives, Food Additives, Nutrient Content and Sanitary State -
양철영;이수한;
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The Korean Society of Food and Nutrition
, v.15, no.3, pp.167-202,
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| 2 |
Effects of Allicin on Cytokine Production Genes of Human Peripheral Blood Mononuclear Cells
박란숙;
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The Korean Society of Food and Nutrition
, v.15, no.3, pp.191-196,
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| 3 |
A Evaluation of Quality of the Marketing Jerky in Domestic - 1. Investigation of Outward Additives, Food Additives, Nutrient Content and Sanitary State -
양철영;이수한;
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The Korean Society of Food and Nutrition
, v.15, no.3, pp.197-202,
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| 4 |
Effect of Pressing Methods on the Quality of Grape Juices
최희돈;김성수;김경탁;홍희도;김상희;
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The Korean Society of Food and Nutrition
, v.15, no.3, pp.203-208,
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| 5 |
Physicochemical Properties of Aloe Added Bagel
이혜양;서석출;
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The Korean Society of Food and Nutrition
, v.15, no.3, pp.209-214,
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| 6 |
Studies on Growth Characteristics of lactobacillus brevis Isolated from Kimchi - Optimization of Nutrient Composition in Sourdough Media -
신언환;
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The Korean Society of Food and Nutrition
, v.15, no.3, pp.215-219,
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| 7 |
Assessment of Job Satisfaction of Dietitian in Primary School and High School
이정실;
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The Korean Society of Food and Nutrition
, v.15, no.3, pp.220-227,
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| 8 |
A Study on the Preparation of Jeung-pyun by Application of the Fuzzy Theory
권경순;
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The Korean Society of Food and Nutrition
, v.15, no.3, pp.228-234,
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| 9 |
Effect of Protein and Threonine Level in the Diet on Liver Threonine Dehydrogenase Activity in Growing Rat
이철원;
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The Korean Society of Food and Nutrition
, v.15, no.3, pp.235-240,
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| 10 |
The Properties of Cucumber Kimchi of Different Species during Fermentation
이혜정;김정근;고종명;허명제;
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The Korean Society of Food and Nutrition
, v.15, no.3, pp.241-249,
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| 11 |
A Study of User Satisfaction of Contract Foodservice Information Systems
최성경;
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The Korean Society of Food and Nutrition
, v.15, no.3, pp.250-256,
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| 12 |
Studies on the Hydrolysis of Seaweed using Microorganisms and Its Application II. Screening of Microfloras Involved in Hydrolysis of Seaweed Tenella, Seaweed Fusiforme and Green Laver
김해섭;배태진;
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The Korean Society of Food and Nutrition
, v.15, no.3, pp.257-266,
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| 13 |
Effects of Herb Mixture to Postpartum Body Control and Arthralgia
김상만;정화영;임재연;확보식;권석형;
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The Korean Society of Food and Nutrition
, v.15, no.3, pp.267-271,
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