1 |
Ayiecho, P. O., Singh, S. P. and Thimba, D. : Popping quality of grain amaranths, East African Agri. Fores. J., 54, 85-89 (1988)
|
2 |
Mendoza, M. C. and Bressani, R. : Nutritional and functional characteristics of extrusion-cooked amaranth flour, Cereal Chem., 64, 218-222 (1987)
|
3 |
Gorinstein, S., Nue, I. A and Arruda, P. : Alcohol-soluble and total proteins from amaranth seeds and their comparison with other cereals, J. Agri. Food Chem., 39, 848-850 (1991)
DOI
|
4 |
Pedersen, B., Hallgren, L., Hansen, I. and Eggum, B. O. : The nutritive value of amaranth grain (Amaranthus caudatus). Ⅱ. As a supplement to cereals, Qual. Plant.-Plant Foods for Human Nutrtion, 36, 325-334 (1987)
DOI
|
5 |
한국식품공업협회 : 일반성분시험법, 식품공전, p.537-576 (2000)
|
6 |
Pedersen, B., Kalinowski, L. S. and Eggum, B. O. : The nutritive value of amaranth grain (Amaranthus caudatus). I. Protein and minerals of raw and processed grain, Qual. Plant.-Plant Foods for Human Nutr., 36, 309-324 (1987)
DOI
|
7 |
Wegerle, N. and Zeller, F. J. : Grain amaranth (Amaranthus ssp.): cultivation, breeding and properties of an old Indian plant. (Korner-Amarant (Amaranthus ssp.), J. of Agro. Crop Sci., 174, 63-72 (1995)
DOI
ScienceOn
|
8 |
Slimak Karen M. : Processes for products from amaranth, U.S. Patent, 4911943 (1990)
|
9 |
Pedersen, B., Knudsen, K. E. B. and Eggum, B. O. : The nutritive value of amaranth grain (Amaranthus caudatus). Ⅲ. Energy and fibre of raw and processed grain, Qual. Plant.-Plant Foods for Human Nutr., 40, 61-71 (1990)
DOI
ScienceOn
|
10 |
최훈재 : 아마란스와 차조 및 찰수수전분의 특성, 전남대학교 석사학위논문 (2000)
|
11 |
Hubbard Edward S. and Guanella Terry J. : Apparatus and process for expanding raw amaranth, U. S. Patent, 5069923 (1991)
|
12 |
Bressani, R. : Amaranth : the nutritive value and potential uses of the grain and by products, Food Nutr., Bull., 10, 49-59 (1988)
|