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Biosynthetic Regulation of Invertase from Thermophilic and Alkalophilic Bacillus sp. TA-11  

Kim, Jae-Ho (Dept. of Genetic Engineering, Paichai University)
Kim, Na-Mi (Division of Product Development, Korea Tabacco & Ginseng Company Central Institute)
Kim, Dong-Woo (Division of Food Science and Technology, Woosong Technical College)
Publication Information
The Korean Journal of Food And Nutrition / v.15, no.2, 2002 , pp. 126-130 More about this Journal
Abstract
Regulation of invertase biosynthesis was studied in thermophilic and alkalophilic Bacillus sp. TA-11. Biosynthesis of the invertase was effectively induced in the presence of 10 mM sucrose for 180 min. Glucose repressed the invertase induction by sucrose and as late as addition time of glucose, the invertase formation was increased, indicating that glucose repression was occurred by inducer exclusion. Catabolite repression was reduced a little by the addition of cAMP for 180 min of induction.
Keywords
biosynthetic regulation; invertase; Bacillus sp; TA-11;
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