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| 1 |
Characteristics of Salt Adsorption by Calcium Alginate Beads
방병호;서정숙;
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The Korean Society of Food and Nutrition
, v.15, no.2, pp.89-96,
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| 2 |
Effect of the N-nitrosodimethylamine Formation in Ascorbate and Phenolic Portions from Citrus Juice
성낙주;송미향;이수정;신정혜;최선영;
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The Korean Society of Food and Nutrition
, v.15, no.2, pp.97-103,
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| 3 |
Purification and Gene Analysis of Peptidyl Prolyl cia-trans Isomerase from Bacillus stearothermophilus
김동주;
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The Korean Society of Food and Nutrition
, v.15, no.2, pp.104-111,
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| 4 |
Cloning and Transcription Analysis of Sporulation Gene (spo5) in Schizosaccharomyces pombe
김동주;
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The Korean Society of Food and Nutrition
, v.15, no.2, pp.112-118,
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| 5 |
Proximate Compositions and Selected Phytoestrogens of Iranian Black Pomegranate Extract and Its Products
최원균;정교순;조규성;황명오;유영숙;
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The Korean Society of Food and Nutrition
, v.15, no.2, pp.119-125,
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| 6 |
Biosynthetic Regulation of Invertase from Thermophilic and Alkalophilic Bacillus sp. TA-11
Kim, Jae-Ho;Kim, Na-Mi;Kim, Dong-Woo;
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The Korean Society of Food and Nutrition
, v.15, no.2, pp.126-130,
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| 7 |
Pretense in Wax Gourd
안용근;
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The Korean Society of Food and Nutrition
, v.15, no.2, pp.131-136,
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| 8 |
Inhibitory Effects of Wax Gourd Extract on Melanin Formation and Acne-forming Bacterial Growth
안용근;김승겸;신철승;민주홍;
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The Korean Society of Food and Nutrition
, v.15, no.2, pp.137-143,
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| 9 |
Physicochemical Characteristics of Sweet Persimmon by Heating Treatments
손규목;김광호;성태수;김종현;신동주;정지영;배영일;
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The Korean Society of Food and Nutrition
, v.15, no.2, pp.144-150,
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| 10 |
Free Redical Scavenging and Cytotoxicity Activitives of Soybean Germ Saponin
류병호;이홍수;김현대;
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The Korean Society of Food and Nutrition
, v.15, no.2, pp.151-157,
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| 11 |
Antibacterial Activities of Honeys on the Staphylococcus aureus
백승화;정동현;
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The Korean Society of Food and Nutrition
, v.15, no.2, pp.158-164,
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| 12 |
The Effect of Mixing Beverage with Aralia continentalis Kitagawa Root on Blood Pressure and Blood Constituents of the Diabetic and Hypertensive Elderly
최미숙;도대홍;최도점;
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The Korean Society of Food and Nutrition
, v.15, no.2, pp.165-172,
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| 13 |
The Effect of Dietary Fiber Content of Rice on the Postprandial Serum Glucose Response in Normal Subject
Lee, Chan;Shin, Jae-Soo;
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The Korean Society of Food and Nutrition
, v.15, no.2, pp.173-177,
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