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http://dx.doi.org/10.4489/KJM.2015.43.3.165

Characteristics of Mycelial Growth and Enzyme Activities of Mattirolomyces terfezioides Collected from Robinia pseudoacacia Forest in Korea  

Jeon, Sung-Min (Division of Wood Chemistry & Microbiology, Korea Forest Research Institute)
Wang, Eun-Jin (Division of Wood Chemistry & Microbiology, Korea Forest Research Institute)
Ka, Kang-Hyeon (Division of Wood Chemistry & Microbiology, Korea Forest Research Institute)
Publication Information
The Korean Journal of Mycology / v.43, no.3, 2015 , pp. 165-173 More about this Journal
Abstract
Mattirolomyces terfezioides is a type of sweet truffles that predominantly form ectomycorrhizae with Robinia pseudoacacia. It is also worthy of artificial cultivation. This is the first report on characteristics of mycelial growth and enzyme activities of M. terfezioides collected from R. pseudoacacia forest in Korea. M. terfezioides showed the highest mycelial growth when cultured on potato dextrose agar (PDA) at $30^{\circ}C$ or in modified Melin-Norkran's liquid medium (pH 8.0). The biomass of M. terfezioides was higher in liquid medium containing nitrate-nitrogen than ammonium-nitrogen by 1.8 fold. The mycelia of M. terfezioides showed both carboxymethylcellulase and laccase activities on solid media for enzyme screening.
Keywords
Cellulase; Laccase; Mattirolomyces terfezioides; Mycelial growth; Robinia pseudoacacia;
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Times Cited By KSCI : 6  (Citation Analysis)
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